Old Fashioned Triple Berry Cobbler

Old-fashioned triple-berry cobbler is not just a dessert it is comfort food at its finest and a taste of summer's bounty, and a testament to the creativity from times past in culinary traditions.

With its harmonious blend of flavors and textures, this classic treat captures the hearts of those who revel in the pleasures of both tradition and innovation.

As each forkful transports us to sun-dappled orchards and cozy kitchens of yesteryears, it reminds us that the sweetest indulgences often come from the simplest pleasures, lovingly prepared and shared.

This versatile cobbler can be made with any kind of fruit and medley, so this dessert can be unique every time you make it with our fruit suggestions below.

Don't miss my other fruit recipes like my Blueberry Crumble Bars, Biscuit Style Peach or Apple Dumpling Cobbler, or Strawberry Skillet Shortcake, all shouting summer delicious desserts with fresh fruits.

Scroll down to my easy printable recipe card for these two recipes using fresh summer fruits!

Best Old Fashioned Cobbler Step By Step

1. preheat the oven to 375 degrees
2. place butter in a 13 x 9 baking pan to melt in the oven
3. whisk together all dry ingredients in one bowl
4. add milk and vanilla to another bowl
5. mix the dry and wet ingredients together just until blended evenly
6. pour into the melted buttered pan
7. top with berries
8. bake for 45 to 55 minutes

Shopping List You Will Need for this Recipe

• Fresh blueberries
• Fresh blackberries
• Fresh red raspberries
• AP Flour
• Sugar
• Milk
• Butter
• Salt
• Baking Powder
• Optional Serving Suggestions: pureed triple berry fruit, ice cream, whipped cream

Other Fruits We Have Used:

1. Apples
2. Pears
3. Mango
4. Rainier Cherries
5. Peaches
6. Strawberries

Tips

• If using frozen fruits thaw them first and drain
• Use a deep baking pan
• Using ripe fresh fruits always is the best choice
• Always preheat the oven first to 375 degrees
• Sweetened the berries with a coordinating jam warmed if you prefer
• Keep any leftovers in the refrigerator
• Gently stir berries in with the jam not to break the fruit
• The cobbler is best served still warm

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Summer Desserts

Triple berry cobbler, as we know it today, is a celebration of the diverse berry harvest that graces the summer months.

It is a nod to the ingenuity of generations past who sought to create comforting, satisfying desserts with the resources at hand.

The tradition of cobblers, including the triple berry variation, has been lovingly passed down through the generations, becoming a cherished part of family gatherings, picnics, and holiday tables.

This is a true homemade cobbler with the best ingredients available.

Enjoy and we hope you our berry-loving readers will have a delicious taste of this good old-fashioned dessert.

Old Fashioned Triple Berry Cobbler

Yield: 10

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

This is a true homemade cobbler with the best ingredients available the old fashioned way.

Ingredients

• 1/2 cup butter (this is the equivalent of 1 stick)
• 2 cups (total) of an assortment of fresh blueberries, blackberries, and red raspberries
• Note: you can use all of one kind of fruit any kind if you prefer to see notes below for suggestions
• 1/3 cup warmed blueberry, blackberry, or red raspberry preserves, jam, or jelly This is to toss the fruit in
• 1 cup flour all-purpose
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 teaspoon pure vanilla extract
• Optional serving suggestions: pureed triple berry fruits put through a food processer, vanilla ice cream or whipped cream for serving

Instructions

1. Preheat the oven to 375 degrees.
2. Toss the fruit in a bowl with warmed jam, jelly, or preserves.
3. In a 13 x 9 baking pan, add the butter and place in the oven to melt.
4. In a large bowl whisk together all the dry ingredients.
5. In another bowl mix together milk and vanilla.
6. Combine the dry ingredients with the milk and just stir together to combine (you will have lumps)
7. Pour this batter over the melted butter.
8. Scatter the medley of berries on top of the batter.
9. Bake in the preheated hot oven at 375 degrees until the middle is set around 45 to 50 minutes.
10. Scoop into a bowl.
11. Serve slightly warm for the best experience on this old-fashioned style cobbler with
12. pureed fruit, ice cream, or whipped cream

Notes

Other Fruits We Have Used:

1. Apples
2. Pears
3. Mango
4. Rainier Cherries
5. Peaches
6. Strawberries

Tips

• If using frozen fruits thaw them first and drain
• Use a deep baking pan
• Using ripe fresh fruits always is the best choice
• Always preheat the oven first to 375 degrees
• Sweetened the berries with a coordinating jam warmed if you prefer
• Keep any leftovers in the refrigerator
• Gently stir berries in with the jam not to break the fruit
• The cobbler is best served still warm

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