Name: Garlic and Oil Shrimp Linguine
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 1/2 cup dry white wine or broth; salt, or to taste; 1/2 teaspoon crushed red pepper flakes, or to taste; Freshly ground black pepper to taste; 2 pounds large or extra-large shrimp, shelled; 1/2 cup chopped Italian flat leaf parsley; Freshly squeezed juice of half a lemon; Serving Suggestion: overcooked pasta, or cooked rice; Note: shown is around 1/2 pound of cooked and drained linguine.

If you love simplicity in meals, this flavorful pasta dishes that come together quickly, with Sautéed Shrimp with Garlic and Oil over Linguine, is a recipe you'll make again and again.

Inspired by classic Italian seafood pasta, this dish combines tender shrimp, fragrant garlic, rich olive oil, and perfectly cooked linguine for a meal that tastes like it came straight from a seaside trattoria..

Serve this with a side of your favorite coconut-style rice (which is our favorite recipe with this dish), butter pasta, and it's a seafood lover's dream dish.

We love all kinds of seafood. You may also like our Christmas Eve as part of the 7 Fishes, which are family traditional foods during the holiday!

We really love this dish over our Almondine Rice Marsala, the perfect nutty flavored rice for this garlicky buttery shrimp.

Scroll down to get this easily printable recipe with step-by-step instructions.

Why You Will Love This Recipe for Garlic and Oil Shrimp Linguine

Fast and Simple - Ready in about 15 to 20 minutes from start to finish.
Restaurant-Quality Results – Simple ingredients create incredible depth of Italian flavors.
Lighter Meal and Very Satisfying – Olive oil and garlic make a lighter sauce than heavy cream pastas.
Seafood Lovers Approved – Juicy shrimp in a light sauce pairs beautifully with linguine.
Easy to Customize – Serve over rice, potatoes, and vegetables. or even top pizza with this delicious sauteed shrimp

Other Seafood Substitutions

smoked salmon
Mahi-mahi
haddock
crab meat or lobster
cod
halibut
scallops

Tips for Making Shrimp Linguine and Cooking Methods

Use fresh shrimp if possible
Don't burn the garlic
Do not overcook the shrimp.
Cook any kind of pasta you like or rice for a side dish
For creamy sauce, add 1/4 cup of heavy cream at the end with a few tablespoons of Parmesan Reggiano.
Outdoor grilling: oil spray a cast-iron skillet until the shrimp is pink, and the garlic simmers on low for around 2 minutes until the broth evaporates a little. Add the rest of the butter until it melts, and serve
Air fryer: Place in an ovenproof casserole dish at 425 degrees. Oil a baking dish, and cook everything together for 4 to 5 minutes or until the shrimp turns pink
.Baked: make the sauce first, then bake the shrimp in a greased casserole set in a preheated oven at 400 degrees for 7 to 8 minutes or until the shrimp is pink

Additions to Garlic and Oil Shrimp

Baby spinach
Cherry tomatoes
Asparagus
Zucchini ribbons
Broccoli florets
Add chicken broth and lemon in place of wine if preferred, with no alcohol

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Easy Serving Ideas

Warm, crusty Italian bread with dipping oil
Garlic bread
A light Caesar salad, an Arugula salad with lemon vinaigrette
Roasted vegetables

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Italian

Yield: 4

Author: Claudia Lamascolo