A fruity beverage that’s inviting and shouts "party time," (especially for Cinco De Mayo), bursting with fresh cut-up colorful fruits served in a punch bowl.
This classic Spanish-inspired drink is as beautiful as it is delicious.
Whether you're hosting a summer barbecue, relaxing on the patio, or celebrating a social gathering, sangria is an easy, crowd-pleasing beverage that feels both elegant and effortless.
Best of all, it’s endlessly customizable, especially for a non-alcoholic mocktail version, so you can make it your own with whatever fruits and flavors you love most, along with being kid-friendly.
Why You’ll Love This Recipe
- Simple and budget-friendly – no need for expensive ingredients
- Completely customizable with your favorite fruits and wines
- Perfect make-ahead drink – tastes even better after chilling
- Visually stunning – colorful fruit makes a beautiful presentation
- Great for entertaining – serves a crowd with minimal effort
- Refreshing and light – ideal for warm weather sipping
Fruit Sangria Alternatives
- Peach Sangria: Peaches, nectarines, oranges. Use white wine instead of red.
- Tropical Sangria: Pineapple, mango, kiwi. Add coconut rum for a twist
- Apple Cinnamon Sangria: (Fall-Inspired) Apples, pears, and orange slices. Add a cinnamon stick and use apple cider
- Very Berry Sangria: Strawberries, blackberries, raspberries. Use rosé wine for a lighter flavor.
- Melon Sangria: Watermelon, cantaloupe, honeydew. Add a sprig of mint for garnishing.
Serve and Tip Suggestions
- In clear glass pitchers to showcase the colorful fruit
- Garnish glasses with fresh mint sprigs or citrus wedges
- Pair with light appetizers, a charcuterie board with fruits, cheeses, or even grilled seafood
- Freeze fruit ahead of time to use as ice cubes that won’t dilute the drink
- Serve in mason jars for a rustic, casual vibe
- Choose a dry, fruity wine; avoid overly sweet varieties
- Let it chill long enough for the flavors to fully blend
- Taste before serving and adjust the sweetness if needed
- Add bubbly ingredients last to maintain fizz
- Don’t skip the citrus—it balances the sweetness perfectly
- Instead of ice, add frozen grapes or frozen pitted cherries
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Yield: 15
Homemade Sangria Recipe
A fruity beverage that’s inviting and shouts "party time," bursting with fresh cut up colorful fruits served in a punch bowl.
Prep time: 10 MinCook time: 4 HourTotal time: 4 H & 10 M
Ingredients
- Homemade Sangria Recipe
- 1 bottle (750 ml) dry red wine (like Cabernet Sauvignon or Merlot)
- 1/4 cup brandy (I prefer blackberry)
- 2 tablespoons orange liqueur (like Triple Sec)
- 2-3 tablespoons sugar or honey (adjust to taste)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 1-2 cups sparkling water or club soda (added just before serving)
- ice, preferably with fruit
- Garnish with fruit skewers on an umbrella or a sprig of fresh mint
- Kids version is below
Instructions
- Directions for Adult Version
- In a large pitcher or punch bowl, combine the wine (optional brandy), orange liqueur, and honey (or sugar).
- Stir to combine, and if you're using sugar, make sure it's completely dissolved.
- Add all the sliced fruit and berries, and more wine and honey to taste if necessary.
- Cover and refrigerate for at least 4 hours (overnight is best for deeper flavor).
- Just before serving, add sparkling water for a bubbly, refreshing drink.
- Serve over ice, making sure each glass gets a fruit skewer for a garnish.
- Kids Version
- 2 cups grape juice (or cranberry juice for a lighter flavor)
- 2 cups orange juice
- 1 cup apple juice
- 1-2 cups lemon-lime soda or sparkling water (for bubbly drink)
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1 apple, chopped
- Directions
- In a large pitcher or punch bowl, combine grape juice, orange juice, and apple juice.
- Add all the fresh fruit.
- Refrigerate for at least 1–2 hours to let the flavors blend.
- Just before serving, add lemon lime, or another soda (or sparkling water for bubbles).
Notes
Fruit Sangria Alternatives
- Peach Sangria: Peaches, nectarines, oranges. Use white wine instead of red.
- Tropical Sangria: Pineapple, mango, kiwi. Add coconut rum for a twist
- Apple Cinnamon Sangria: (Fall-Inspired) Apples, pears, and orange slices. Add a cinnamon stick and use apple cider
- Very Berry Sangria: Strawberries, blackberries, raspberries. Use rosé wine for a lighter flavor.
- Melon Sangria: Watermelon, cantaloupe, honeydew. Add a sprig of mint for garnishing.
Serve and Tip Suggestions
- In clear glass pitchers to showcase the colorful fruit
- Garnish glasses with fresh mint sprigs or citrus wedges
- Pair with light appetizers, a charcuterie board with fruits, cheeses, or even grilled seafood
- Freeze fruit ahead of time to use as ice cubes that won’t dilute the drink
- Serve in mason jars for a rustic, casual vibe
- Choose a dry, fruity wine; avoid overly sweet varieties
- Let it chill long enough for the flavors to fully blend
- Taste before serving and adjust the sweetness if needed
- Add bubbly ingredients last to maintain fizz
- Don’t skip the citrus—it balances the sweetness perfectly
- Instead of ice, add frozen grapes or frozen pitted cherries
Nutrition Facts
Calories
82Fat (grams)
0 gSat. Fat (grams)
0 gCarbs (grams)
9 gFiber (grams)
1 gNet carbs
8 gSugar (grams)
5 gProtein (grams)
0 gSodium (milligrams)
8 mgCholesterol (grams)
0 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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