London Broil One Pot Stew

Looking for a flavorful, super easy beef dinner that feeds a hungry family or a crowd?

This One Pot Stew with London Broil is a game-changer.

Pure comfort food perfect all year long, easy, savory meal that warms the soul and fills the kitchen with cozy, delicious aromas.

With minimal cleanup and maximum flavor, this recipe is perfect for weeknight dinners and hosting a dinner party to free up time for visting.

The wines varied in the 1960s and we used anything from Chianti to Burgundy, now we use Merlot or a delicious rich Cabernet.

This recipe is easily adapted so feel free to use chicken or beef broth to substitute for wine.

Scroll down to the end for this printable recipe.

Pumpkin Apple Streusel Bundt Cake

Pumpkin Apple Streusel Bundt Cake is a doctored cake mix with pumpkin puree with a layer of delicious streusel filling in the center when baked.

You will love the fall flavors with bits of apples in this streusel filling with any hot beverage.

The bundt cake makes this easy to slice for guests and there are numerous serving suggestions below.

The filling is a classic butter, flour, cinnamon, and brown sugar streusel that makes this a favorite coffee cake with pumpkin lovers.

Then if you want to make this for hosting a party serve it up with a dusting of powdered sugar, a light icing drizzle, or top it with whipped cream and a sprinkle of cinnamon and nuts to serve to guests.

If you love easy recipes, try my pumpkin cake mix cookies, pumpkin cheesecake squares, and some slow cooker pumpkin spice latte, to go with all these recipes!

Scroll down and read the mix-in suggestions for this doctored cake mix from plain to a gourmet dessert you'll be proud to serve to friends and family all year long not just in season!

Maraschino Cherry Cake

This maraschino cherry cake, which is all made from scratch, is a delicious, moist dessert cake, and we often bake this in a heart-shaped pan on Valentine's Day for that special someone.

To skip through all the tasks and ads, hit PRINT on the recipe card at the end, and all will go away! Thanks for understanding and for your patience.

The recipe is from the 1940s that my mom made, and since then, I have made this in her memory since 1999, when she passed away.

The cake is a white light cake made with just egg whites, cake flour (which I have included a DIY recipe for cake flour below), eggs, cherry juice, and maraschino jarred cherries.

Mom's homemade from-scratch recipe for this moist Maraschino Cherry Cake recipe is not only easy to make, but it is absolutely as delicious as it looks.

Anyone you make this for will not only be impressed with this pretty cherry cake but also fall for the fantastic creamy cherry-topped icing!

Mom would also add pecans to her recipe below; however, our family has excluded them due to the many food allergies, so I leave them out.

We have two frosting recipes below, one is a vintage buttercream cherry frosting, and the other is a 7-minute style frosting. The cake will make two 9-inch cakes; we usually make two and freeze one for another time.

For the complete recipe, scroll all the way down to the bottom where you will find a printable recipe card on this page and hit print.

Carrot Cake Tastes Like A Scratch Cake

Here is an Oldie but extremely good! This semi-homemade Carrot cake is a recipe everyone is fooled by.


It tastes 100% homemade and baked to perfection starting with a mix.


The ingredients keep it moist and rich and taste so fresh!


Shredded carrots, pineapple, and everything in this cake mix tastes so authentic it's just over-the-top delicious.


Of course, it's my go-to recipe at Easter time is a carrot cake, but I do make this year-round, it's so good!


Moist, tender, and the additions make it addicting. You will serve this cake over and over again and fool the best of bakers!


Don't miss trying this doctored cake mix it's such a delicious cake and time saver.


Scroll down to the printable recipe card and enjoy the compliments!