Beef Tips in Red Wine Sauce

If you're craving a comfort food or a cozy, hearty meal that's full of flavor and easy to prepare, these slow-cooker beef tips in red wine sauce will be your favorite go-to recipe.

Simmered in a rich wine sauce, the beef becomes incredibly tender while soaking up the rich, savory red wine gravy and infused with herbs in every delicious mouthful.

Whether you're serving this comforting dish over mashed cauliflower, baked potatoes, creamy garlic mashed potatoes, buttery egg noodles, or fluffy rice, it's even perfect for hosting dinner parties and a special occasion.

The best part is how it frees up your time using a slow cooker that does all the hard work!

Slow Cooker Beef and Gravy

There is something incredibly comforting about a pot of slow-braised beef simmering away in a slow cooker, on the stovetop, or in the oven.

As the rich aroma fills the kitchen, you know you're only a few hours away from a hearty meal with fork-tender beef and a savory gravy that's perfect for soaking into mashed potatoes, buttered noodles, or crusty Italian bread.

The flavors in this gravy and the tenderness of the meat are perfect for filling tacos, over pasta noodles and so much more.

I have used chuck, roast, and London broil, these are all great cuts to use in this recipe.

The sauce is so flavorful with ingredients that tenderize any meat when cooking slowly.

Leftovers are perfect for making additional meals like pot pie or enjoying this poured over your favorite bread as a covered sandwich.

Our family loves the roast with garlic mashed potatoes and corn on the cob, those are their favorite sides so I tend to make those more often to keep them happy.

The gravy it makes is perfect for topping any cooked style of potatoes, and our very favorite is topping (as shown below)Steakhouse Baked Potatoes.

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