These spicy backstrap venison steaks are delicious (fried, air fried, or baked), and this deer meat will fool anyone who never had this will think it's beef instead.
This recipe makes the venison super tender, moist using a buttermilk flour coating taste amazing and of course, for our non-venison lovers, we have alternatives listed.
The blend of flavors can be adjusted more or less spiciness for those who love some heat.
The back strap part of venison is one of the best parts it's the ribeye in beef and loin in pork.
Leftovers are great in a sandwich, should you be lucky enough to have any.
We make several delicious recipes using venison meat for you to try like our venison sauerbraten, stew, venison fried rice, fried venison steaks, even a venison pot pie.
Scroll down to the recipe card and try this easy recipe.
This recipe makes the venison super tender, moist using a buttermilk flour coating taste amazing and of course, for our non-venison lovers, we have alternatives listed.
The blend of flavors can be adjusted more or less spiciness for those who love some heat.
The back strap part of venison is one of the best parts it's the ribeye in beef and loin in pork.
Leftovers are great in a sandwich, should you be lucky enough to have any.
We make several delicious recipes using venison meat for you to try like our venison sauerbraten, stew, venison fried rice, fried venison steaks, even a venison pot pie.
Scroll down to the recipe card and try this easy recipe.
