Backstrap Spicy Buttermilk Venison Steaks

These spicy backstrap venison steaks are delicious (fried, air fried, or baked), and this deer meat will fool anyone who never had this will think it's beef instead.


This recipe makes the venison super tender, moist using a buttermilk flour coating taste amazing and of course, for our non-venison lovers, we have alternatives listed.


The blend of flavors can be adjusted more or less spiciness for those who love some heat.


The back strap part of venison is one of the best parts it's the ribeye in beef and loin in pork.


Leftovers are great in a sandwich, should you be lucky enough to have any.


We make several delicious recipes using venison meat for you to try like our venison sauerbraten, stew, venison fried rice, fried venison steaks, even a venison pot pie.


Scroll down to the recipe card and try this easy recipe.

Venison Fried Rice

Venison recipes can be tricky to make this meat taste fabulous and we have perfected many recipes with all cuts of this delicious meat for our hunters out there like this Venison Fried Rice recipe.

Simple basic fried rice can be a whole meal in just minutes with this easy recipe!

If you're not a fan of venison meat, you can substitute it with any seafood, or meats, and even add other kinds of vegetables to make a tasty one-pan meal you're family would prefer.

Venison will compliment the rice and with vegetables, you'll be surprised with this Asian sauce added at the end that enhances all the flavors, to make the gaminess flavors go away.

Serve this rice up with a few other Asian American favorites like my Homemade Egg Roll Recipe!

Scroll down for this printable rice recipe and take this basic recipe from simple to fabulous by adding whatever you like!