Simple Eggs Benedict Brunch

Eggs Benedict is the ultimate elegant breakfast or brunch, rich, satisfying, and surprisingly easy to make in your own kitchen.

This version takes the classic to the next level with layers of savory ham and fresh sautéed spinach beneath perfectly poached eggs, all topped with a silky smooth, buttery hollandaise sauce.

Whether you're hosting a weekend brunch, celebrating a special occasion, or just treating yourself, this recipe delivers restaurant-quality results that are impressive and delicious.

With a few simple shortcuts and easy techniques, you’ll have an elegant meal to serve anytime of the day.

This Eggs Benedict with ham and spinach is a perfect balance of comfort and elegance; however, you can certainly mix and match other vegetables and meats to your preferred taste buds.

It looks impressive, tastes better than amazing, and any Benedict lover will love this.

Mini Apple Scones Muffins

If you're a hurried baker like me but little mini apple scones are perfect any time of the day and easy to make!.

Scones with apples and cinnamon all with the big flavor and texture of scones but without the fuss of rolling and cutting.

Add them to this mini muffin pan for a big scone taste!

Often the larger scones are too much for me and these are perfect with a good cup of tea or coffee.


Not only are these simple these take out the step of rolling, cutting, and still have a tender little bundle of yum!


We love this recipe along with other easy breakfast recipes like our Baked Pancake Casserole or our Simple Baked Bacon and Egg Cupcake Quiche the kids absolutely love both and if you're not in a hurry try our Simple Homemade Pork Breakfast Sausages!


Scroll down to our recipe card for this easily printable scone recipe!

Giambotta with Eggs

In every Italian household we would have leftovers, and make it for breakfast or another meal for Sunday dinner we called Giambotta.

Although giambotta is really a stew in Italian with eggplant, zucchini, bell peppers, potato, onion, tomatoes, garlic, basil, and olive oil are common ingredients and usually served as a main course, or alongside grilled meats, such as sausage or swordfish, pasta, polenta, or rice we do a breakfast version with all kinds of additions to eggs.

Whisk up some eggs and just about anything you have in the refrigerator goes into the pan and with the addition of fresh cubed tomatoes, you have a breakfast stew of sorts.

Meats, potatoes, cheeses, onions, and just about anything else your little heart desires.

The sausage peppers and potatoes were our classic favorites and like a big frittata.

Remember to use only Authentic Italian crusty bread when making a giambotta sandwich never American bread.

Cheddar Cheese Pie

This basic Cheddar Cheese savory pie is the start of a delicious melty cheese brunch, lunch or light dinner.

Cheddar cheese, along with any of your favorite additions, can be added to make this plain or gourmet, just by using some of our suggestions below.

Whether you load this cheddar pie up with bacon, ham, or keep it loaded with 3 or 4 cheeses, it will be the perfect recipe to add to your collection of anytime of the day recipes!

Simple, quick, and easy quiche/pie is a wonderful treat for special occasions or even as an appetizer.

Scroll to the bottom to get this delicious quiche recipe!