What's Cookin' Italian Style Cuisine: buttermilk fried chicken

Showing posts with label buttermilk fried chicken. Show all posts
Showing posts with label buttermilk fried chicken. Show all posts

How To Cut Whole Chicken Wings and Southern Fried

Saturday, July 21, 2018
Cutting your own Whole Chicken Wings is super easy, and economical and I am going to show you how to step by step.

Wings can be naked, floured, or breaded, and with more than 24 different kinds then fried, baked, grilled, or air-fried versions for you to try.

Plus the money you will save and have twice the amount of wings after cutting them, these are much less expensive compared to restaurant prices.

Buying whole wings gives you two pieces when cut in half, (see how easy in the video) and they're usually much meatier than those frozen bags you buy.

If you prefer your wings plain no seasoning or coated we have everything you need to make them perfect every time juicy inside crunchy outside.

You can also smoked wings for a different twist on flavor and they're very popular in the southern states.!

Whichever way you cook them, your homemade wings will get rave reviews.

With just a few tools like a sharp knife, you'll have a pile of perfectly cut wings in no time.

Our buttermilk-floured fried recipe makes the best-tasting fried chicken.

Now let's make some great wings together, scroll down for the recipe I use, and check out my other Chicken Wings and Dipping Sauce Recipes.



this is instructions on how to cut up whole chicken wings cut in half  with instructions and video on how to make fried hot wings after learning how to cut up the whole wings in the video. The chicken wings are shaken in a Southern flour, coated , fried and then poured hot wing sauce over them