What makes these eggs Italian style? It's the bread, of course, garlic, and the red pepper flakes!
Pretty much the same recipe you probably grew up with on a piece of American toasted bread and butter, but we only use a hard-crusted Italian bread that's crunchy buttery and so delicious.
These eggs just take them to another level and the best part is you can have breakfast for dinner.
Poached eggs are one of my favorites with these simple herbs and spices to give them a little kick!
Growing up dad loved having breakfast late Sunday nights since we had a huge Sunday Sauce lunch with pasta every week.
We still carry that tradition of both once in a while.
Frittata, baked eggs souffle cups, zucchini and tomato tart, mushroom quiche, are all our favorite breakfast or dinner memories along with mom's famous potato and egg meal.
Scroll down to my easy instructions on how to make poached eggs Italian style.
Pretty much the same recipe you probably grew up with on a piece of American toasted bread and butter, but we only use a hard-crusted Italian bread that's crunchy buttery and so delicious.
These eggs just take them to another level and the best part is you can have breakfast for dinner.
Poached eggs are one of my favorites with these simple herbs and spices to give them a little kick!
Growing up dad loved having breakfast late Sunday nights since we had a huge Sunday Sauce lunch with pasta every week.
We still carry that tradition of both once in a while.
Frittata, baked eggs souffle cups, zucchini and tomato tart, mushroom quiche, are all our favorite breakfast or dinner memories along with mom's famous potato and egg meal.
Scroll down to my easy instructions on how to make poached eggs Italian style.
