Pumpkin Cake with 2 Ingredients

This 2 ingredient Pumpkin Cake is perfect for anyone who doesn't want to spend time in the kitchen baking from scratch this no-fuss cake is a winner in ease and delicious.

If you love the onset of fall flavors this cinnamon-spiced doctored cake mix is going to be the first recipe you'll want to make when it comes to cake using pumpkin puree, and fall recipes.

This is an easy doctored cake mix recipe that's absolutely mind-blowing and simple for those who don't like baking desserts, the kid can even make this one.

Then if you want to get fancy just dress this easy pumpkin cake up with a dusting of powdered sugar, or top it with whipped cream and a sprinkle of cinnamon and nuts to serve to guests.

If you love easy recipes, also try my pumpkin cake mix cookies, pumpkin cheesecake squares, and some slow cooker pumpkin spice latte, to go with all these recipes!

Scroll down and read the mix-in suggestions and take this from a plain 2 ingredients cake to a gourmet dessert you'll be proud to serve to friends and family for Thanksgiving!

Farm Raised Fresh Pumpkin Bread or Muffins

This recipe for the best tasting pumpkin bread and vintage dating back to the 1950s.
Mom couldn't wait to make these breads from Dad's plentiful garden during the fall harvest.

This bread is fullproof with delicate spices, a moist tender flavorful crumb, that will stay etched in your mind year after year.

I love using farm raised pumpkins or fresh sugar pie pumpkins for this recipe that you can find at farms and local some markets.

Roasting your own pumpkin brings a wonderful homemade touch to this classic quick bread, and it's a delicious way to enjoy the flavors of the fall harvest.

Of course, if you are short on time, canned pumpkin puree works beautifully, too!

We often spread the pumpkin bread with cinnamon butter or cream cheese for a perfect after-dinner or breakfast treat.

You can even turn this into a luscious pumpkin bread dessert by using a slice topped with whipped cream and a drizzle of warmed caramel sauce.

Whether you are baking with pumpkins picked fresh from the farm or using pumpkin puree from your pantry, this homemade pumpkin bread is a delicious fall favorite your family will ask for again and again..

Homemade From Scratch Pumpkin Muffins

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days.

They take 10 minutes to make, and you don’t need a mixer to make them..

During this time of the year when it's pumpkin season, we indulge with all comforting pumpkin cakes and pies, with their spice ladened aroma baking.

Plus we have two recipes for you to try, one is all from scratch and the second is doctored spice cake mix and pumpkin for the non-banking lovers with just 2 ingredients.

These tender moist muffins have just the right sweetness and can be served with a cream cheese frosting, sprinkled with cinnamon sugar before baking, or just dusted with powdered sugar for a snowy effect.

You get to choose from a scratch recipe or a super simple pumpkin muffin recipe and we have several mix-in suggestions to try adding.

I will have step-by-step directions for you to ensure the perfect bite in the easiest recipe even if you're not a baker.

Of course, if you want to try some other muffin recipes we love, check out our Best Muffin Roundup of recipes, there is something for everyone.
Scroll all the way down to the recipe card for how to make this great recipe!