Fresh Pumpkin Chocolate Chip Muffins |
Fresh Pumpkin Puree if your looking for a great way to use your pumpkin here it is, delicious for any time of day, full of rich chocolate and spices, give this one a try you won't be sorry! |
Loaf Style Bread |
This makes 3 loaves for bread and 24 mini muffins |
Pumpkin Chocolate Chip Bread
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can pumpkin
1 cup canola oil
2/3 cup water
1 teaspoon vanilla extract
4 large eggs
1 cup semisweet chocolate chips
Pumpkin Chip Muffins (a smaller recipe)
1 3/4 cups all-purpose flour
2 teaspoons of ground cinnamon
1/2 teaspoon of pumpkin pie spice or 1/4 teaspoon nutmeg and 1/4 teaspoon ginger)
1 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
1 1/4 cup of fresh or canned pumpkin
1/2 cup canola oil
1/3 cup water
1/2 teaspoon vanilla extract
2 large eggs
1 cup semisweet mini chocolate chips
1/2 cup of milk chocolate chunks
Preheat oven to 350 degrees grease muffin tins or use and line papers in cupcake muffin pans for around 24 mini or 12 large muffins.
In a medium bowl whisk together the flour, spices, baking soda, and salt. Set aside. In a large bowl, combine sugar, pumpkin, canola oil, water, vanilla, and eggs. Mix until smooth. Add flour mix together and then add chocolate chips last.
Bake until browned and a toothpick comes out clean. Immediately remove onto wax paper covered wire rack and cool.
Printable Recipe
What fabulous muffins! Chocolate and cinnamon are a perfect and very tasty combination with pumpkin. Well done dear, bye bye
ReplyDeleteI adore anything pumpkin! These muffins look truly wonderful.
ReplyDeleteLovely! I too love the combination here. Looks so moist.
ReplyDeleteMy roommate made some similar, some plain, some chocolate chip and I have to say, the chocolate chips were amazing with the pumpkin.
ReplyDeleteIt's funny that as a child...I just couldn't stand desserts with squash...and now I just can't stop using this wonderful ingredient.
ReplyDeleteGreat recipe for me to add to my repertoire ;o) Thanks.
Have a great day and flavourful wishes,
Claudia
I loooove this. I love the combination of chocolate and pumpkin!
ReplyDeleteThis would be fun for a lunch with my mother tomorrow. The aroma of it cooking fills me with anticipation. I had a spread of "fingers," hot dog mummies and witches brooms for my kids when they returned home late from labs. They may be in their early 20's - but their eyes just lit up!
ReplyDeleteHey Claudia,
ReplyDeletePumpkin is in the air...oh, and in your oven too!
Happy Halloween!
Yum, I was just thinking I need to make some pumpkin bread or cake, Claudia. I might make these for my Cauldron Boy's breakfast tomorrow!
ReplyDeleteI bought two pumpkins Claudia. Was looking for a good pumpkin muffin and this is it! Muffins don't last very long around our house. They are much easier for dad to grab n eat.
ReplyDeleteThe first I made bread pudding with, which I'll be posting soon since it's I used the oatmeal bread from the Tastemaker program.
BTW I made your apple cake, it was awesome!
Scrumptious muffins - pumpkin and chocolate chips sounds like a terrific combo!
ReplyDeleteThis sounds fantastic! I so love the idea of chocolate and pumpkins ... and in a muffin! YUM!
ReplyDeletePumpkin and chocolate - what's not to like! Perfect fall or Halloween treat :)
ReplyDeleteOMG these muffins look amazing. I love everything about them. The pumpkin craze this time of year is the best. I'm making pumpkin oatmeal chocolate chip cookies tonight. Nice job.
ReplyDeleteYour bread and muffins are beautiful sights Claudia! One of my favorite combos - I am loving all the baking you have been doing!
ReplyDeletechocolate and pumpkin, a fall romance in the shape of a muffin
ReplyDeleteI'm loving all the chocolate and pumpkin recipes popping up all over the blogosphere! And I've used canned pumpkin puree only once, out of curiosity - still, I have to say I prefer fresh!
ReplyDeleteLove your muffins - they're giving me the itch to stir up a batch :D
These muffin sounds wonderful. Love the addition of chocolate chip. Must be so luscious! Thank you for sharing. Hope you're going to enjoy this weekend. And wishing you a very Happy Halloween.
ReplyDeleteCheers, Kristy
p/s I have an award for you. Please feel free to hop over to collect it. TQ!
You got me going again. I'm picking up pumpkins this weekend then ...LOOK OUT KITCHEN because I'm roasting up a storm.
ReplyDeleteI've been seeing a lot of pumpkin cakes,etc. with cream cheese frosting. They are all giving me ideas. :) Love this time of year!
Bread or muffins there is no difference, are both delicious! They taste of Christmas.
ReplyDelete