Zucchini Blueberry Iced Muffins

Homemade Zucchini Blueberry Iced Muffins are the perfect way to start your day with delicious freshly baked flavors.


These muffins are quick to prepare and certainly will keep a little bit of summer alive with that fresh lemony zest on top of the icing.


These can be made with other fruits besides blueberries and such versatile recipe and delicious with many combinations.


Check out the suggestions and tips below before you get started.


These muffins use simple pantry ingredients and all you need is fruit and shredded zucchini to add.


We love muffins for breakfast but they sure are great any time of the day to snack on or even bring along on day trips.


If you love homemade muffins try some of my other recipes like Bing Cherry Muffins, Mango Muffins, and Apple Pie Topped Muffins.


Scroll down to my easy printable recipe card and try these delicious moist zucchini blueberry muffins.

Fried Zucchini Grandma's Recipe

This is the old fashioned back in the 1960s on how Grandma and her mom made freshly picked fried zucchini.

Grandma always fried everything!

She would make these when we had a huge abundance from dad's garden in our Upstate Utica New York home in the summer.

As time went on through the years we have Baked Zucchini Fries, Air Fried, and still have to make them Grandma's way once in a while for a treat on the stovetop fried.

Zucchini is one of those favorite vegetable Italians love because it's so versatile.

From sweet zucchini bread like Chocolate and Regular Zucchini Bread to savory zucchini recipes like Zucchini Rollatini, you sure can use up zucchini in many wonderful and delicious ways.

These fried zucchini chips are so simple to make and really like eating popcorn, they're truly addicting and our family never has enough.

If you happen to have any leftovers, just layer the rest of the marinara sauce you may have dipped them in with some mozzarella and make a sandwich!


Scroll down to my printable recipe card for this simple recipe.