If you're a fan of red-skinned potatoes this is the easiest slow cooker recipe for these delicious spuds.
Making these in a slow cooker frees up so much time in the kitchen especially if on those busy weeknight.
The coating is bursting with a crispy outside using Italian herb coating in flavor to make this side dish pair perfectly with any meal you're preparing.
We love using our homemade Seasoning salt that has the perfect blend of spices.
Of course, if you're not a fan of red-skinned potatoes just use white potatoes usually russets are the best.
Our combination has grated cheese plus herbs, and garlic to make very tasty and the best part is leftovers taste great the next day even for breakfast!
We also loved these as breakfast potatoes and if there are any leftovers, mom would repurpose them into scrambled eggs for a delicious Italian Potato Frittata.
Perfect for large parties, taking to picnics and so easy no-fuss potatoes to throw together quickly just scroll past all the tips and tricks to the end for a printable copy of this recipe.
Making these in a slow cooker frees up so much time in the kitchen especially if on those busy weeknight.
The coating is bursting with a crispy outside using Italian herb coating in flavor to make this side dish pair perfectly with any meal you're preparing.
We love using our homemade Seasoning salt that has the perfect blend of spices.
Of course, if you're not a fan of red-skinned potatoes just use white potatoes usually russets are the best.
Our combination has grated cheese plus herbs, and garlic to make very tasty and the best part is leftovers taste great the next day even for breakfast!
We also loved these as breakfast potatoes and if there are any leftovers, mom would repurpose them into scrambled eggs for a delicious Italian Potato Frittata.
Perfect for large parties, taking to picnics and so easy no-fuss potatoes to throw together quickly just scroll past all the tips and tricks to the end for a printable copy of this recipe.
