4 or 5 Red Skin Potatoes washed
Olive oil
1/2 teaspoon each of dried herbs: parsley, basil, oregano, garlic powder
1/4 teaspoon each of cayenne pepper, rosemary, cajun seasoning, chili powder (you can add more if you love spicy hot!)
salt, pepper to taste
After washing potatoes, cut into long slice wedges leaving the skins on. Place in a large bowl or plastic bag. Place around 3 tablespoons of olive oil in the bag all the herb and spices, salt and pepper to taste, then potatoes stir or shake to coat evenly.
On a large cookie sheet lined with parchment or oil sprayed foil, place potatoes on the cookie sheet. Drizzle a little more olive oil over the top.
Bake on 400 degree hot oven until browned and crispy, around 1 hour or so depending on thickness.
This are great for a large crowd and you can keep them warm in the crockpot after cooked on low.
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| Always nice to see the next generations of cook coming up with their idea's. A proud mama I am for sure! |
10 comments
It's impossible to resist baked potatoes, they are too good :) I never cooked potatoes leaving the skins on. I'm curious to try. bye, have a great week end
There is nothing like well seasoned roasted potatoes! Yours here do look toasty and inviting. Glad you are sharing some of Curt's tasty creations. I really like the crock pot tip! Have a great weekend!
Curt's potatoes sound good. Great side for a tailgate party.
Sometimes I wish my dog had cooking skills too...then I'd also be a proud mamma. LOL
Love red skinned potatoes...it's quite a unique taste.
Have a great weekend,
Claudia
And a proud mama you should be :)
Herbed spicy potatoes make me sing!
These really look delicious, but then potatoes always do :-). These would last minutes in my house. Have a great day. Blessings...Mary
Roasted taters are one of the best things in the entire world! Love all those seasonings!
How lucky that Curt picked up your love of cooking! His potatoes look fantastic (better than my FFwD braised version :/)
Dear Claudia, Beautiful for any meal. I don't blame you for being a proud mama. Blessings, Catherine xo
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