Mom's Veal Cutlet Parmigiano

A classic Italian-American Veal Cutlet Parmesan, first fried, then made into a casserole.

This breaded meat (or you can substitute eggplant) is smothered with tomato sauce and baked with a heaping pile of melted cheese.

We love our delicious homemade marinara sauce to cut out all that fried richness, then baked until the edges of the cheese are browned for a classic comfort meal, gooey and satisfying.

Starting out with a panko-crusted Veal cutlet, the meat is fabulous fried without anything else on it (here is a fair warning, hide these, everyone will eat them before they hit the casserole dish).

The best part about this meal, it gives you a second meal the next day in a submarine roll, so it's a win-win second time around!

Scroll down to the recipe card for this delicious, easy Veal Cutlet Parmigiana Casserole recipe.

Veal Milanese

Veal Milanese is a coated veal thin boneless scallopine style or can be made with a bone-in veal chop form coated and sauteed in butter..


The veal is seasoned in a flour and eggs batter coating then sauteed perfectly.


Of course, if you aren't fond of veal, you can use pork or chicken in its place to substitute and still get these delicious flavors.


This fork-tender veal is so tender and melts in your mouth in every bite.


ALthough can serve with a light side dish of sliced tomato Caprese Salad, we prefer a side of Pasta Aioli with Broccoli with our meal.


I loved the addition of red pepper flakes on top to give this dish a little heat also, not in the authentic recipe.


If you love easy stovetop meals like this one, check out our 15 One Pan Easy Meal Recipes.


Scroll down to get this easily printable recipe!

Veal Lemon Stew

A light Veal Lemon delicious stew simmered with white wine and tomato sauce that makes this meat fork tender.

Perfect served over mashed potatoes or polenta

With just a hint of lemon and fragrant herbs, this finishes off this dish perfectly.

Easy enough to serve any weeknight or to guests when hosting a dinner party.

Veal Scallopini

This popular classic Italian-American veal scallopini is one simplified recipe any one can make in their own home and it's so tasty.

Perfect for any weekend meal but elegant to serve to guests when hosting a party.

It’s a beautifully rich dish bursting with citrusy lemon flavor in a wine sauce with garlic and capers, and we also love the addition of mushrooms.

This 5-star dish in a restaurant is very pricey, but making this in the comfort of your own home with this easy, foolproof veal scallopini recipe is a cinch, I promise.

The result will be a fork-tender veal, tender, melts in your mouth in every bite, and very flavorful.

This easy step-by-step instructions printable recipe card is at the bottom of this post, hit the print bottom for ease and reduction of ads.

Veal Saltimbocca Recipe

Well, this is our family version of the Veal Saltimbocca Recipe...as you all know there is no real right or wrong way to cook, my preference is always with mushrooms, and those are never found in the authentic version...I just love the mushrooms with this dish leave them out if you dislike them and usually served on a bed of spinach.


I also love making a homemade noodle recipe to serve alongside this dish, just add butter on the noodles a little grating cheese, black pepper, and some crushed garlic..you can adapt this any way you like and mix in a little of the sauce. It's delicious!

Fish, Chicken or Veal Francese Recipe

Every Christmas Eve it's a tradition to make 7 kinds of fish and we usually have more varieties than that.

Since some folks have food allergies and can't eat fish mom would substitute eggplant on Christmas Eve since it was a tradition not to eat meat.

Otherwise, the oil will taste like fish and so will the Chicken. We were not disappointed with the fish, it was wonderful.

Every year we made the Francese sauce and you can actually use this for Chicken, Veals, Pork or even Venison during any weeknight meal, it's a delicious combination of lemon and wine.

Using all fresh ingredients including fish makes a gourmet delight and the recipe is really super simple with some other suggestions and a few additions, you can make an authentic dish from different Regions of Italy on your plates.

If you love lemon, white wine, and egg-coated meat, this will be your new favorite meal for any occasion.