Here is this mornings breakfast cornbread, hope you enjoy it as much as we did!
1 1/2 cups all purpose flour
1/3 cup sugar
1/3 cup brown sugar
1/2 cup cornmeal plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract
1 teaspoon lemon zest
2 large eggs, lightly beaten
1/3 cup oil
4 tablespoons butter, melted
1 cup fresh or fresh frozen blueberries
Preheat oven to 350°F. Spray an 8” square baking pan with non stick baking spray or brush with butter and sprinkle with a tiny bit of cornmeal and set aside.
In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder, zest and salt. In a separate large mixing bowl, whisk together milk, eggs, vanilla, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Sprinkle blueberries on top.
Pour 8 inch square baking pan. Bake for 35 to 45 minutes on 350 degrees or until tooth pick comes out clean. Serve with butter.
This was a getaway weekend gone bad. The Hotel was in tripadvisor which we never read and had 1 star. We ended up with no refund a room that had a door that wouldn't lock so we left. Found another place but it was pretty much a disaster with all the money spent and wasted full night. Well, all was not lost at least we ended up going through Daytona and took a little tour through the Harley dealership found this statue of Elvis pretty interesting... spent the rest of the day eating crab legs and drinking wine.
Update: 3 years later that hotel there was condemned and torn down. Thank goodness noone else got screwed like we did.