|I can't believe how great this came out in the crockpot!|
1- 4 pound or larger corned beef brisket and seasoning packet
2/3 cup brown sugar ( I have used less before depending how big the roast is, use 1/4 cup for less than a 4 pound beef)
1 bottle stout beer Irish beer 12 ounce bottle
Place beef in the crockpot, rub with the sugar then pour the beer on top. Cook on low 6 to 8 hours or on high 4 to 6 hours. Make sure you test this with a fork that it pulls apart easy and is tender. You can also add carrots, cabbage cut up and potatoes if you like (tip is to pre boil them together add around 2 hours before cooking for the best results, sometimes the vegetables don't cook all the way through if you don't boil them first)
Great served with mashed potatoes and cabbage or used to make Reuben sandwiches with the leftovers.
Try: Colcannon Taters with Guinness Gravy
+claudia lamascolo Author