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Fresh Basil and Tomato Italian Style Pizza Recipe



For the Dough Click HERE or use store bought

Topping:

Thinly sliced plum or vine ripe tomatoes
Your favorite sauce or mine click here
Fresh basil leaves
Oregano, Parsley
Grating cheese
Whole Milk Mozzarella
Olive oil
Garlic minced

Spread dough on a greased round pizza pan.
Let dough rise for 1/2 hour stretched out on a oil greased pan.
Pre-Bake the dough on 430 degree hot oven for 10 minutes.
Spread with sauce, sliced tomatoes. Sprinkle with herbs, sliced garlic,  spices and grating cheese. Top with shredded mozzarella.  Drizzle with olive oil. Bake on 430 until top starts to brown. Take the pizza out and cover with small pieces of torn fresh basil all over the top.

+claudia lamascolo author

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