Pizza dough is freshly made with a light marinara sauce. Topped with whole milk mozzarella cheese and only the finest ingredients. Check out all the highlighted links below to get the recipes for dough, sauce and broccoli rabe. The pizza has been a traditional favorite in our family for years.
Sausage and Broccoli Rabe Pizza
1 lb of fresh pizza dough or buy some store bought
1 bunch of fresh broccoli rabe sauteed with garlic and olive oil
1 cup sliced mushrooms
2 cups marinara sauce or your favorite pizza sauce
1 thinly slice plum tomato
1 clove minced garlic
1/2 pound sliced homemade hot Italian sausage cooked or store bought
mozzarella shredded cheese
grated Romano cheese
fresh basil leaves
Make dough or use store bought.
Cook broccoli rabe to instructions from link above.
Stretch dough on a greased pizza pan. Let rise around 1/2 hour.
In a large fry pan, saute, 2 tablespoons olive oil with garlic for two minutes, do not brown. Add sausage, mushrooms, till all pink is gone in the sausage.
Spread sauce over dough, top with sauteed broccoli rabe, sausage, mushrooms, thinly sliced tomato. Add mozzarella and grated cheese on top. Bake till brown and crispy. sprinkle with oregano, fresh basil and more grated cheese if you like.