Cutting and Roasting Butternut Squash Tips
Butternut, Acorn, Spaghetti Squash. Calabaza Squash or Pumpkin
Parchment lined cookie sheet
Options to add to the squash after roasted:
Cinnamon, Butter, salt pepper to taste
First microwave your desired squash for 6 to 8 minutes depending on size. Cool slightly and using a sharp knife cut in half. Remove seeds using a tablespoon.
Place the cut squash with seeds removed using a tablespoon and discarded. Place squash on a cookie sheet lined with parchment. Roast for 40 to 45 minutes until soft when pierced with a fork. After the squash is cooked just scoop into a bowl and prepare however you like or eat it plain.
Click here for a great Butternut soup recipe
Click here for Amaretto Butternut Squash Recipe
Click here for Apple Baked Butternut Cinnamon Squash
Posted by claudia lamascolo