Slow Cooker Pumpkin Puree

Wednesday, November 4, 2015
Slow Cooker Pumpkin Puree is the easiest method to use when getting ready to make those amazing pumpkin recipes needing puree!




this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.







this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.





Easiest Method Ever!



If you love pumpkin, you can use this puree for any recipes you make.


It freezes well, so don't worry about using it up quick.


I freeze mine and have it all year long.



this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.




Great Baby Food



Baby food is so expensive, this is the perfect method to make pumpkin puree that's healthy for a baby or any adult who loves pumpkin.


You can use this puree for cookies, pies, side dishes cakes, smoothies, lattes, soups and so much more.



this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.




Freeze it!



I love that I have fresh pumpkin that last me all year long until the following season.


I don't have to wait to have that cup of pumpkin latte in November!


this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.




Slow Cooker Pumpkin Puree Pin for later



this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.






Pumpkin Lovers



I highly recommend getting a slow cooker if you don't have one.


This method is the best for slow cooking pumpkin to make puree.


You will love the results!


Watch my video clip on Slow Cooker Pumpkin Puree








Other Pumpkin Recipes




this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.


Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts






pumpkin, puree, slow cooker, pie filling, pumpkin pie
squash, pumpkin, vegetable
American

this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.

Slow Cooker Pumkpin Puree

prep time: cook time: total time:
Instructions on how to make Pumpkin Puree in the slow cooker

ingredients:

1  Sugar Pie Pumpkin around 2 to 3 pounds ( very small to fit the slow cooker you have)

1/4  cup of water

You can also do this with butternut squash, acorn squash.

instructions:

I use a Sugar Pie pumpkin to fit your slow cooker (or you can use acorn squash, butternut or any kind you like that you want to make into a soft puree they all come out GREAT!) 



Add the pumpkin to a slow cooker to fit your size pumpkin, sugar pie pumpkins are small the best for pies also. I  add water even though it secretes it own liquid, however I would add some if you're not going to be home for safety in case yours doesn't, around 1/4 cup. 


Place on low overnight or all day.

Cool it first as it's pretty warm. After cutting it in half and all scooped out, you can use the pumpkin as a bowl and fill it with whatever you like. The pumpkin is very sturdy and hard on the outside. The inside smooth as silk puree is formed. This is by far the best way I ever made pumpkin.

Slow cook, cool, cut in half, spoon out the pumpkin seeds,  save and scoop the flesh into a bowl. So soft no need to puree it's perfect just fluff with a fork.

Add to zip lock bags, label and freeze. I have roasted pumpkin in the oven for many years or boiled it, then freeze the puree. This is by far the simplest way I ever had the pleasure of trying and very successful method. I may add that it is so good ever to eat as a side dish, just delicious with butter. After it cooks I just add it to zip lock freezer bags and label it for when I need pumpkin in any recipe by 1 cup increments.

calories
60
fat (grams)
0
sat. fat (grams)
0
carbs (grams)
.02
sugar (grams)
2
Created using The Recipes Generator




Slow Cooker Pumpkin Puree Pin for later




this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.



this is how to make pumpkin puree in a slow cooker.  The slow cooker method is the easiest way to make this pumpkin puree and it is done in the crock pot over night.

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