It's called a swirly pan. This pound cake came out so pretty I didn't want to cut it! It was really delicious and didn't need a bit of frosting. If you love pound cake you will love this version of my marble pound cake.
A little dusting of powdered sugar is all that's needed. This can be served with various fresh fruit and sweetened whipped cream too and would make it another fabulous dessert!
Swirly Marble Pound Cake Recipe
2 cups butter softened
3 cups sugar
6 large eggs
4 cups flour
3/4 cup whole milk
1 teaspoon pure vanilla extract
1/2 cup chocolate syrup
Swirly Pan or Bundt Pan
Using and electric mixer, beat the butter for 2 minutes. Add the sugar and beat for 6 more minutes. Add the eggs one at a time until the yellow disappears. On low speed, add the flour to this butter mixture alternating with the milk then fold in vanilla.
Combine 1 cup of the batter with the chocolate syrup and stir until blended.
Heavily grease and flour your swirly pan or bundt pan. First start with yellow batter on the bottom, add the chocolate batter on top, finishing with yellow batter. Swirl with a knife. Bake in a preheated 300 degree oven for 1 hour and 40 minutes or until the toothpick comes clean in the center.
Cool completely on wire rack then dust with powdered sugar.