As it bakes the caramel makes it all by itself!
Easy Caramel Apple Cake
2 - round 9 inch cake pans greased with cooking spray
1 stick butter cut in half
2 apples peeled cored and sliced
1 cup brown sugar divided for 2 pans
1 cake mix made to package instructions either yellow or spice mix
Place half stick of butter in each 9 inch pan which has been sprayed with cooking oil into each pan. Place both round cake pans with butter in oven at 350 degrees until butter melts. Take out, add into each pan 1/2 cup brown sugar, 1 sliced peeled and cored apple, 1 tablespoon cinnamon and 2 tablespoons flour. Stir the mixture to blend in each pan.
Mix cake mix to package instructions. Pour half the batter over the apple mixture into each pan. Pour half the batter over each pan.
Bake at 350 until center looks firm around 35 minutes.
Flip each cake onto wax paper lined plate and cool.
Serve with whipped cream of vanilla ice cream.