I love the taste of mango just the way it is. If you live in the South you will see if everywhere, on roadside, in many backyards and an abundance at farmers markets. I usually have so much mango during the summer I had to figure out how to preserve it all year long and viola it freezes perfectly! There are so many uses for mango so don't miss a chance to try it if you have never eaten it. Also another tip: mango is the sweetest when it's a little soft to the touch. Watch my easy instructional video on how to prepare this to freeze. It's the easiest way to have fresh mango all year long in your delicious dessert.
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Freeze Your Mango For Later Video
1. I cut the skin off first. Cut up the mango by slicing from the top down side ways not hitting the pit
2. Then cut into cubes
3. Lay it on a parchment lined cookie sheet
4. Freeze the cubes for around 12 hours. Add to freezer bags and label Mango on the bags.
Your mango now can be use later in cakes, pies, salsa, muffins, smoothies all winter long right from the freezer in whatever you like!
Check out these other mango recipes:
Best Ever Mango Muffin
Mango Dump Cake
Banana Mango Muffins