Zucchini Tips Tricks and Recipes

Friday, September 25, 2015
Whenever you get a great deal on zucchini or any fresh vegetable like tomatoes, we always want to make the most of it when it comes to food!


Don't be afraid to overbuy these wonderful versatile vegetables, you can use them all year long!


I have lots of ideal recipes for you using zucchini all different ways!


Shredded for fritters, or bread, cubed for toppings and stews, keep sliced in half for stuffing, zucchini is so versatile, I even make a zucchini pizza crust with it!


Here are some great tips to store zucchini and many ways to use it in recipes from sweet to savory.


Just a little prep and you're on your way to a great winter of amazing recipes to try to see below!


I love the ease of preparation to use this anytime I want all through the year!


This is of zucchini cut into many ways for zucchini recipes made with zucchini that was frozen to make various recipes all year long. Zucchini cubed, shredded, sliced and cut in half for stews, cakes, muffins and from savory to sweet recipes using zucchini  many suggestions on how to freeze zucchini for all winter long and keep it fresh to use zucchini for all your recipe needs



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Beer Roasted Paprika Chicken

Thursday, September 10, 2015
Here is a great marinade for this beer-roasted paprika chicken.

This will keep the roasted bird will be still moist inside but tender yet crisp outside.

Great as a main meal and perfect if there are any leftovers for all kinds of salads.

This even tastes great cold in a sandwich! There is also another bonus recipe for chicken pieces without beer and baked to perfection.

Scroll down to the recipe card for these yummy roasted chicken recipes.





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Blackberry Pie Recipe

Friday, September 4, 2015
The best Blackberry Pie ever.

No kidding I have such fond memories of this pie as a child and always made it during the season in memory of my mom.

Delicious old fashioned pie crust, loads of blackberries, spiced with a little lemon, cinnamon thickened with cornstarch, and a good old-fashioned recipe.

Of course the recipe continues to be adapted through time, some folks rather use flour or add tapioca but this recipe is just the way we like it and mom never changed her mind although we tried using it a few times and always go back to using the cornstarch.

If you would like this all homemade we included her pie crust recipe as well below in our printable recipe card.




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Baked Parmesan Crusted Red Snapper

Wednesday, September 2, 2015
This 15-minute seafood dinner recipe is made with a garlicky Parmesan-Crusted Red Snapper baked, to a flaky perfection crispy topping.

Red Snapper is excellent since it's terrific grilled, air fried, pan fried, broiled fillet, and a very easy recipe.

Its lightly sweet flavor goes well with almost any kinds of seasoning from Italian herb to Cajun spice you can try some of our seasoning mixes for a nice change.

This recipe cooks up easily with the simplicity we use in flavors and bakes up quickly even on a hurried busy weeknight.

We even love Red Snapper baked with tomato sauce and mozzarella cheese Parmesano style which is a terrific alternative after breaded and baked.

This recipe will make your mouth water while it bakes, with the aroma of fresh garlic as one of the ingredients .

Scroll through our tips and cooking methods and print off this delicious recipe!


baked snapper with tomato and peppers


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