Beer Roasted Paprika Chicken Recipe

Thursday, September 10, 2015

Here is a great marinade for chicken. This will keep the roasted bird will be still moist inside but tender yet crisp outside. Great as a main meal and perfect if there are any leftovers for all kinds of salads. This even taste great cold in a sandwich!

 Beer Paprika Marinade for Roasted Chicken 

1 teaspoon smoked paprika
1 teaspoon each chili powder, salt, pepper, granulated garlic
1/2 teaspoon cumin
1 clove minced garlic
3 tablespoons olive oil
1- 12 ounce can beer any kind
1 -  4 to 5 pound roaster chicken

1 large  plastic cooking bag to fit the chicken. 

Place all ingredients in the plastic bag.  Add the chicken. Place in the refrigerator for at least 3 hours before cooking or marinade over night.

Pour half the marinade out.

Place in a large roaster pan.
Preheat oven to 350 degrees.

Roast chicken at 350 degree hot oven in a greased roasting pan basting often around every 1/2 hour.  Cook the bird 1/2 hour per pound.

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