Beer Roasted Paprika Chicken

Thursday, September 10, 2015
Here is a great marinade for this beer-roasted paprika chicken.

This will keep the roasted bird will be still moist inside but tender yet crisp outside.

Great as a main meal and perfect if there are any leftovers for all kinds of salads.

This even tastes great cold in a sandwich! There is also another bonus recipe for chicken pieces without beer and baked to perfection.

Scroll down to the recipe card for these yummy roasted chicken recipes.








Tender and Moist



This beer-baked chicken with paprika is so tender and moist and the juice is very flavorful.


This chicken just melts in your melts it's roast perfectly in a large baking bag or in a roasting pan with a tent of foil.


Either way the beer keeps this roasted whole chicken juicy throughout the whole bird.



this is a beer roasted paprika chicken baked in an oven roasting bag. This has seasoning and been marinated over night to keep it juicy. The recipe shows how to make this smoked beer infused paprika chicken for whole chickens and chickens pieces like the thigh and legs.



The Bag



You can find these large roasting bags just about at any supermarket.


I like the ease of clean-up and the way it tenderizes any kind of meat that's cooked in them.


Since we eat a lot of chicken, this is one of the best-tasting whole roasted chickens with lots of flavor recipes.


I have two recipes below and they are great with both whole chicken or pieces, however, they are both completely different methods and recipes for you to choose from.



this is a beer roasted paprika chicken baked in an oven roasting bag. This has seasoning and been marinated over night to keep it juicy. The recipe shows how to make this smoked beer infused paprika chicken for whole chickens and chickens pieces like the thigh and legs.



Tips

  1. you can also use chicken parts and air fry them at 375 degrees for 18 minutes
  2. for best results use a full-bodied dark beer
  3. always use a meat thermometer when the chicken reaches 165 degrees it's cooked and safe to eat
  4. there are two recipes one with and without beer in this post
  5. keep all leftovers in the refrigerator








Other Suggestions

  • baked vegetables around the pan for side dishes like potatoes and carrots
  • for a spicier chicken used smoked paprika with a dash of cayenne pepper
  • for cajun style sprinkle the chicken with cajun seasoning along with the recipe provided
  • boneless chicken breast is perfect for slicing and using on a salad, for a chicken taco, or in fried rice


Beer Roasted Paprika Chicken Pin for Later




this is a pin for later beer roasted chicken whole roasted




Try Some Other Favorite Chicken Recipes Below:




Lemon Rosemary Chicken
Captain Crunch Chicken
Chicken Chili Cannelini 
Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
Turkey Pot Pie
Bundt Pan Chicken Roasted





this is a beer roasted paprika chicken baked in an oven roasting bag. This has seasoning and been marinated over night to keep it juicy. The recipe shows how to make this smoked beer infused paprika chicken for whole chickens and chickens pieces like the thigh and legs.



Seriously Tender Chicken



If you are looking for the tastiest baked moist and tender chicken you found it and it's super easy!


I love carving this up leaving it in the juice and then next day it's terrific in a club sandwich or even making chicken salad shredded!


Another great use for leftovers is chopping the chicken up and making a pot pie using refrigerated pie dough a jar of chicken gravy and mixed vegetables, it's good for a second meal!


Check out both recipes and pick the recipe you like, they're both terrific with any chicken parts bone-in or boneless!



Beer Roasted Paprika Chicken

Beer Roasted Paprika Chicken

Yield: 6
Author: Claudia Lamascolo
Prep time: 20 MinCook time: 1 H & 40 MTotal time: 2 Hour
There are two recipes baked beer paprika chicken and the other without beer both great for the whole bird of chicken parts.

Ingredients

Beer Paprika Marinade for Whole Roasted Chicken
  • 1 teaspoon regular or smoked paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon cajun seasoning or chili powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1 clove minced garlic
  • 3 tablespoons olive oil
  • 12 ounce can beer any kind
  • 4 to 5-pound roaster chicken
  • 1 large Cooking bag or use a roasting pan covered tightly with foil

Instructions

  1. Place all ingredients in a ziplock bag.
  2. Add the chicken. 
  3. Place in the refrigerator for at least 3 hours before cooking or marinate overnight.
  4. Pour half the marinade out.
  5. Place whole chicken in the oven roasting bag (Reynolds make these bags), in a large roaster pan.
  6. Preheat oven to 350 degrees.
  7. Roast chicken at 350-degree hot oven in a greased roasting pan basting often around every 1/2 hour.
  8. Cook the bird 1/2 hour per pound until the center reaches 165 degrees using a meat thermometer.
  9. Cool before opening the bag cutting large slits in there before removing the chicken.
  10. Second Recipe:
  11. For the Baked Paprika Chicken Pieces without a bag and no beer:
  12. 1 teaspoon granulated garlic 
  13. 2 teaspoons smoked paprika 
  14. salt pepper to taste 
  15. 1/2 cup grated cheese 
  16. 1/2 cup flour 
  17. 3 tablespoons olive oil or butter 
  18. 3 tablespoons milk 
  19. 1 egg beaten 
  20. 4 chicken breasts or assorted chicken pieces thighs, legs
  21. Heat oven to 350 degrees.
  22. Coat a baking pan with oil spray.
  23. Place flour, cheese, paprika, salt, pepper in a bowl.
  24.  In a pie plate whisk egg and milk.
  25. Dip chicken in the egg mixture and then into the flour mixture.
  26. Place on a greased baking pan then drizzle all with oil or butter over chicken.
  27. Bake until juice run clear and cheese has browned for around 1 hour.

Calories

840.94

Fat (grams)

51.42

Sat. Fat (grams)

13.43

Carbs (grams)

3.78

Fiber (grams)

0.58

Net carbs

3.21

Sugar (grams)

0.10

Protein (grams)

82.10

Sodium (milligrams)

355.75

Cholesterol (grams)

319.78
chicken, paprika baked chicken with beer, roasted, whole chicken beer marinade, beer baked chicken
chicken recipes, beer recipes, baked whole chicken recipes
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Baked Paprika Chicken Pieces Pin for Later




this is a pin for later whole roasted beer chicken



Try My Pizza Chicken And Potatoes Recipe! It's Fabulous!!!



this is a beer roasted paprika chicken baked in an oven roasting bag. This has seasoning and been marinated over night to keep it juicy. The recipe shows how to make this smoked beer infused paprika chicken for whole chickens and chickens pieces like the thigh and legs.


10 comments

  1. I love a heavy dose of paprika. This looks delicious. going to make it soon.

    ReplyDelete
  2. I love the flavor of beer with chicken. This recipe sounds easy and so delicious- perfect for a cold night!

    ReplyDelete
  3. This chicken looks so warm and comforting! Yummy! Would love to try this! This made me drool. Thank you for a great recipe!

    ReplyDelete
  4. Holidays are coming and I need interesting recipes. And YES! your chicken recipe looks sooooo good! Love the unique flavors in this recipe! YUM!

    ReplyDelete
  5. I've never marinated chicken in beer before! I've cooked with beer and we've made drunken chicken but marinating it? Nope. I bet it really gives the roasted chicken a fantastic flavor. I like the seasoning that you use. Very complimentary to the chicken. I imagine the aroma from the roasting chicken is amazing!!

    ReplyDelete
  6. I love adding beer to roasting meat and chicken recipes. This is so simple and easy. Love the color of the paprika on top. Sounds yum.

    ReplyDelete
  7. This beer roasted paprika chicken recipe looks amazing
    . I would love to try this recipe soon.

    ReplyDelete
  8. Oh these flavours sound amazing together, and beer?YES PLEASE ha! We always have whole chickens in the freezer so I can cook it on a Sunday and have leftovers for a couple days lunches.

    ReplyDelete
  9. Paprika does such a nice job of adding both flavor and beautiful color! This looks delicious. :-)

    ReplyDelete
  10. This looks so good! I'm saving it. I love a good roasted chicken recipe. I haven't tried roasting chicken with beer but first time for everything. Can't wait to try it!

    ReplyDelete

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