Beer Paprika Marinade for Roasted Chicken
1 teaspoon smoked paprika
1 teaspoon each chili powder, salt, pepper, granulated garlic
1/2 teaspoon cumin
1 clove minced garlic
3 tablespoons olive oil
1- 12 ounce can beer any kind
1 - 4 to 5 pound roaster chicken
1 large plastic cooking bag to fit the chicken.
Place all ingredients in the plastic bag. Add the chicken. Place in the refrigerator for at least 3 hours before cooking or marinade over night.
Pour half the marinade out.
Place in a large roaster pan.
Preheat oven to 350 degrees.
Roast chicken at 350 degree hot oven in a greased roasting pan basting often around every 1/2 hour. Cook the bird 1/2 hour per pound.