Sharing is Caring !

Chocolate Pumpkin Spice Bar Video Recipe

I used my fresh pumpkin puree that I had from last year in the freezer. Thawed it out to add to this cake mix. The chocolate and pumpkin went fabulous together along with a little 

cinnamon to kick up the flavors.
  Using a cake mix made this so easy! 
Let's get started!

Chocolate Pumpkin Spice Bar Video Recipe

Here is a great recipe starting with a cake mix! Use any kind you like I love that the chocolate and pumpkin went so well together!

I used this recipe CLICK HERE using a chocolate cake mix and this recipe

You will need chocolate chips around 1/2 cup of more if you like
1 Chocolate Cake mix any kind you like
1 - 15 ounce can of pumpkin puree (or 1  3/4 cups fresh as I used)
Cinnamon around 1 teaspoon
1 Egg
Powdered sugar or you can use canned cream cheese frosting after cooled
Brownie pan 12x9 in size

Mix, pour the batter into a greased brownie pan.
Bake at 350 degrees until the middle is set. Cool. Frost or sprinkle with powdered sugar. Just follow the recipe link above for complete instructions.  I made pumpkin spice cookies with a cake mix also.

Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts

1 comment:

  1. This is a delicious and easy dessert for the fall. I love adding pumpkin to chocolate recipes, it adds a little 'bit of healthy'.


Thanks for reading @What's Cookin' Italian Style Cuisine