Easiest Pot Pie Ever

If you want to see the family eat leftovers quickly, here is the perfect recipe for them.

This pot pie is so easy the kids can help make it.

You can even buy all the ingredients and assemble before leaving the house and just pop it in the oven when you get home.

I have to warn you though, make two it's that good!

Are you in a hurry and need an easy meal?

Seriously, this is the quickest and easiest pot pie you will ever make.

Whenever I am in a hurry and also need to get rid of leftovers, here is my solution, pot pies.

I always have refrigerated pie crusts or even frozen pie shells in the freezer.

Some of the ingredients you can change up with no problem, especially meats.

I have used leftover boneless pork, chicken, and even steak to make these easy casserole pot pies!

Easiest Meal Ever Making Semi-Homemade Pot Pie

• premade refrigerated pie crust
• leftover meats IE chicken, turkey, beef
• frozen or canned mixed vegetables you prefer
• bottled or canned gravy

I just love how the crust bakes into a flaky pastry filled all in one meal.

You can use any kind of gravy also, chicken, turkey, beef, I keep jars on hand.

Even though this is semi-homemade, it sure is a family favorite.

Everyone loves this pot pie when I make it and they don't have to know it's not from scratch.

If you want to make your own pie crust try my beef pot pie recipe.

Easy Casserole Pot Pie Pin for later

Check out some of my other pot pie easy recipes to make!

Leftover Mini Stew Pot Pies
Leftover Prime Rib Pot Pie
Homemade Beef Pot Pie

easy pot pie, 30 minute pot pie, semi homemade pot pie recipes

pot pie recipes, meat casseroles, chicken pot pie recipes

American

Yield: 6

Author: Claudia Lamascolo

Easiest Pot Pie Ever

This recipe is semi-homemade using all easy-to-find simple pantry ingredients premade to make a tasty pot pie in less than 30 minutes

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 2 cups leftover chicken or turkey ( use leftover beef, pork, lamb or venison)
• 2 cups of mixed frozen vegetables
• Note: add boiled or canned cubed potatoes, carrots, corn, peas, whatever your family prefers)
• 1 12 ounces jar of chicken or turkey gravy (or beef for dark meats)
• 1 box refrigerated store-bought pie crust (also you can use frozen pie crusts or homemade if you prefer)

Instructions

1. Preheat the oven to 400 degrees.
2. Oil spray a casserole dish ( any size that fits the pie dough).
3. Place one sheet on the bottom of the casserole dish and cut to fit if necessary.
4. Add the vegetables to a large bowl, the meat you're using, gravy, (and wine if using), and gently mix this.
5. Pour the mixture into the prepared casserole dish then top with another crust.
6. Pierce holes on top with fork times.
7. Crimp the edges with the fork all around the pie.
8. Oil spray the top with cooking butter spray oil.
9. Note: you can brush the top with egg if you like a shiny pie, and add dried herbs and granulated garlic powder on top.
10. Bake in a preheated oven of 400 degrees until the top is browned, around 25 minutes, or longer for a crispy crunchy crust.

Nutrition Facts

Calories

406.31

Fat (grams)

21.38 g

Sat. Fat (grams)

6.76 g

Carbs (grams)

43.49 g

Fiber (grams)

4.1 g

Net carbs

39.4 g

Sugar (grams)

0.96 g

Protein (grams)

10.45 g

Sodium (milligrams)

573.53 mg

Cholesterol (grams)

13.56 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Easy Casserole Pot Pie Pin for later

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