Easy Casserole Pot Pie

Wednesday, September 7, 2016

If you want to see the family eat leftovers quickly, here is the perfect recipe for them. This pot pie is so easy the kids can help make it. You can even buy all the ingredients and assemble before leaving the house and just pop it in the oven when you get home. I have to warn you though, make two it's that good!



this is a pot pie in a casserole dish with peas , carrots, with gravy in a pastry crust baked in a square white corningware dish





Are you in a hurry and need an easy meal?



Seriously, this is the quickest and easiest pot pie you will ever make.


Whenever I am in a hurry and also need to get rid of leftovers, here is my solution, pot pies.


I always have refrigerated pie crusts or even frozen pie shells in the freezer.


Some of the ingredients you can change up with no problem especially meats.


I have used leftover boneless pork, chicken and even steak to make these easy casserole pot pies!




this is a pot pie in a casserole dish with peas , carrots, with gravy in a pastry crust baked in a square white corningware dish



Easiest Meal Ever!



I just love how the crust bakes in into a flaky pastry filled all in one meal.


You can use any kind of gravy also, chicken, turkey, beef, I keep jars on hand.


Even though this is semi homemade, it sure is a family favorite.


Everyone loves this pot pie when I make it and they don't have to know it's not from scratch.


If you want to make your own pie crust try my beef pot pie recipe.




Easy Casserole Pot Pie Pin for later


this is a pot pie in a casserole dish with peas , carrots, with gravy in a pastry crust baked in a square white corningware dish






Check out some of my other POT PIE RECIPES!




Leftover Mini Stew Pot Pies


Leftover Prime Rib Pot Pie


Homemade Beef Pot Pie






Watch My Video on Delicious Pot Pie












pot pie, casserole, chicken, beef, pie
casserole, leftovers, pie
Yield: 6
pot pie recipe card

Easy Casserole Pot Pie

prep time: 10 minscook time: 55 minstotal time: 65 mins
This is an easy pot pie made with leftover and premade ingredients

ingredients:

2 cups leftover chicken or turkey
2 cups mixed frozen vegetables
1 12 ounce jar chicken or turkey gravy
1 box refrigerated store bought pie crust

instructions:

Place one pie crust into an oil sprayed casserole dish ( I used a 9x9 square).
In a bowl mix together the chicken, vegetables and gravy.
Pour on top of the pie crust into the casserole dish. Top with the last crust, Use a fork to crimp edges.
I like to brush the top of the crust with butter before baking.  Poke a few holes on the top. Bake in preheated oven of 400 degrees until the top is browned, around 25 minutes.
calories
256
fat (grams)
6
carbs (grams)
8
protein (grams)
11
sugar (grams)
3
Created using The Recipes Generator







Easy Casserole Pot Pie Pin for later


this is a pot pie in a casserole dish with peas , carrots, with gravy in a pastry crust baked in a square white corningware dish

8 comments

  1. This pot pie looks so tasty ♥

    summerdaisycottage.blogspot.com

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  2. This looks so good and I know my kids would love it! Can't wait to try it!

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  3. Good idea to keep refrigerated pie crusts on hand. Those and some leftovers make a yummy casserole like this one.

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  4. Simple take on such a classic recipe! Love it!!

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  5. Hi Claudia! Pot pie was always one of my favorites. My dad used to make so many varieties too when I was a kid. This looks so delicious! :)

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  6. What a delicious way to repurpose leftovers!!

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  7. I would love a big slice of this pot pie. One of my favorite comfort foods!

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