Easy Casserole Pot Pie Recipe

Wednesday, September 7, 2016

If you want to see the family eat leftovers quickly, here is the perfect recipe for them. This pot pie is so easy the kids can help make it. You can even buy all the ingredients and assemble before leaving the house and just pop it in the oven when you get home. I have to warn you though, make two it's that good!

Easy Casserole Pot Pie Recipe

2 cups leftover chicken or turkey
2 cups mixed frozen vegetables
1 12 ounce jar chicken or turkey gravy
1 box refrigerated store bought pie crust

Place one pie crust into an oil sprayed casserole dish ( I used a 9x9 square).
In a bowl mix together the chicken, vegetables and gravy.
Pour on top of the pie crust into the casserole dish. Top with the last crust, Use a fork to crimp edges.
I like to brush the top of the crust with butter before baking.  Poke a few holes on the top. Bake in preheated oven of 400 degrees until the top is browned, around 25 minutes.


  1. This pot pie looks so tasty ♥



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