Philadelphia Stuffed Pizza Dough

Thursday, January 19, 2017
Philadelphia Stuffed Pizza Roll is the perfect baked sandwich meal stuffed with that famous Philly cheese steak beef and cheese all rolled and then baked in a delicious Italian pizza dough.

Although you can add anything you prefer to this recipe, we love ours with peppers no onions, provolone cheese, and thinly sliced ribeye leftover ( cooked from a previous meal), or for an easy cheesesteak pizza roll just use deli roast beef.

Sometimes we make several smaller pizza rolls and make all different combinations.

We love ours with provolone cheese in our rolls but you can really use any kind you prefer at all, cheddar, swiss, and Havarti are all delicious!

You may be more familiar with the Italian Sausage Roll, which is another favorite, or Stromboli which is filled with more than one kind of meat.

If you love a good Philly cheesesteak sandwich this all-in-one pizza dough roll will be a favorite way to make that famous sandwich.

Scroll down to the printable recipe card for this delicious Italian stuffed pizza dough.



philly cheese steak stuffed pizza dough





stuffed pizza dough with steak

Step-by-Step Philly Cheesesteak Roll

  1. Preheat the oven and prepare a baking sheet with parchment paper
  2. Use precooked meat such as ribeye or deli roast beef cut into strips
  3. Add that to a bowl along with herbs, garlic vegetables IE peppers, etc. see suggestions below
  4. Either make a pound of pizza dough homemade or use any store-premade brand
  5. Place the meat on a rectangular piece of rolled-out pizza dough
  6. Top with cheese roll it up like a jelly roll and bake it on the baking sheet until browned
  7. Note: you can always make a pizza topped with Philly Cheesesteak toppings see the photo below!

philly cheesesteak topped pizza


Tips


  • Always keep the dough at least 1/2 inch in thickness so the filling won't poke through the dough
  • Never use a hot filling the dough will rip all fillings must be cool
  • Substitute any meats you like with the suggestions below
  • Always place seam side down
  • Frozen bread dough is not recommended it has too much moisture in it
  • Bake until the outside of the roll is browned
  • For a glistening sheen beat an egg and brush before baking
  • These can be made ahead of time for parties and frozen for up to 3 months.
  • Thaw in the refrigerator overnight.


this is a rolled pizza dough like a jelly roll stuffed with sausage, cheeses and mixed with egg then will be baked on parchment paper


Ingredients You Will Need To Make Stuffed Pizza Dough

scroll down to the recipe card for the exact measurements


  • fresh homemade pizza dough or use store-bought
  • cooked sliced ribeye or use deli roast beef in a pinch
  • egg wash
  • provolone, cheddar, Havarti, mozzarella, or whatever cheese you prefer
  • Parmesan Reggiano for the top
  • garlic powder or more to taste
  • Italian herbs
  • olive oil
  • thinly sliced peppers
  • salt and pepper to taste
  • Additions: sliced onions, hot peppers, mushrooms, black olives,
  • Optional Garnish: grated cheese, granulated garlic powder, olive oil or use one beat egg for shine, dried Italian seasoning, or freshly chopped herbs


pizza dough rising


Filling Suggestions

(used in any combinations)


  • any kind of peppers
  • mushrooms
  • chopped tomatoes
  • black or green olives
  • spinach or other cooked greens like escarole
  • eggplant
  • onions
  • minced fresh garlic
  • cooked sausage
  • pepperoni
  • capicola


philly pizza dough rolled


More Recipes To Try:




Eggplant Parmesan Pizza
Meatball Pizza
Stromboli
Italian Panzerotti
Mom's Stuffed Focaccia Bread
Mom's Homemade Sausage Patties




Pin for Later






Stuffed Pizza Dough 



This copycat Philly roll is just like having that famous sandwich baked in one roll.


The melted cheese and beef combinations are delicious so if you're a big fan of Philly Cheesesteak this will be the best stuffed pizza roll you'll ever make.


Perfect for packing in school lunches or work and always welcome when you need a quick snack.


These rolls will freeze perfectly, just thaw in the refrigerator overnight and warmed up for around 15 minutes in the oven so you can even make them ahead of time.


Philadephia Stuffed Pizza Dough

Philadephia Stuffed Pizza Dough

Yield: 12
Author: Claudia Lamascolo
Prep time: 15 MinCook time: 40 MinInactive time: 30 MinTotal time: 1 H & 25 M
This is a stuffed pizza roll with beef, cheese, and peppers and the filling is like eating a steak sandwich Philly style.

Ingredients

  • 1 cup super thin sliced green bell pepper, sliced
  • 1 cup cooked chopped ribeye steak or deli roast beef
  • 1 tablespoon olive oil
  • 2 garlic cloves, pressed
  • 1 teaspoon Italian herbs mixed with fresh or dried
  • 1 teaspoon granulated garlic powder
  • 1 pound of pizza dough
  • 8 to 10 slices of Havarti, Provolone, or American cheese (if you like Cheez Wiz or Velvetta use that)
  • Optional: sliced onion, hot peppers or another you prefer, sliced olives
  • Topping the dough before baking: 1 egg beaten, granulated garlic powder Parmesan Reggiano Cheese

Instructions

  1. Preheat the oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. If the ribeye isn't cooked saute it in a pan with 2 tablespoons olive oil, cook then slice it thin.
  4. If using deli meat, chop it into small strips.
  5. In a bowl place the cooked meat, bell pepper, olive oil, garlic, herbs, and granulated garlic powder into a bowl and toss together.
  6. Roll out the dough into a rectangular form.
  7. Spread the meat on the dough, and top with slices of cheese.
  8. Roll up like a jelly roll.
  9. Place this on the baking sheet seam side dough.
  10. Let rise 30 minutes in a warm place.
  11. Brush with egg wash, granulated garlic powder, and grated Parmesan Reggiano Cheese.
  12. Bake in the preheated oven for around 40 minutes or until the loaf is browned.
  13. Cool for 10 minutes before slicing the roll, filling will be hot.

Notes

Tips


  • Always keep the dough at least 1/2 inch in thickness so the filling won't poke through the dough
  • Never use a hot filling the dough will rip all fillings must be cool
  • Substitute any meats you like with the suggestions below
  • Always place seam side down
  • Frozen bread dough is not recommended it has too much moisture in it
  • Bake until the outside of the roll is browned
  • For a glistening sheen beat an egg and brush before baking
  • These can be made ahead of time for parties and frozen for up to 3 months.
  • Thaw in the refrigerator overnight.

Filling Suggestions

(used in any combinations)


  • any kind of peppers
  • mushrooms
  • chopped tomatoes
  • black or green olives
  • spinach or other cooked greens like escarole
  • eggplant
  • onions
  • minced fresh garlic
  • cooked sausage
  • pepperoni
  • capicola



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American


Try My Other Family Favorite Recipes


Garlic Knots
Pizza Dough
Pizza Fritta
Central NY Tomato Pie
Mom's Foccacia

Pizza Dough

Panzerotti

No Knead Bread

2 comments

  1. This sounds amazing! I need to make this when my boys are home for dinner. They'd love it, too.

    ReplyDelete
  2. Be safe Claudia. Praying for everyone. These rolls look amazing.

    ReplyDelete

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