Mozzarella Black Pepper Biscuit Recipe
1 cup whole milk mozzarella shredded (Use any kind of shredded cheese you like)
1/8 cup black pepper
2 1/2 cups flour
1 cup buttermilk
1/2 cup butter cold cut into tiny pieces
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon granulated garlic or use fresh
1 teaspoon Italian herbs either fresh basil and parsley or use dry
Optional: add chopped pepperoni, ham or cooked sausage, crumbled bacon or prosciutto ( around 1/2 cup.) Suggested vegetables, chopped tomatoes, peppers, olives or mushrooms.
Mix all the dry ingredients. Coat the butter and the mozzarella with this dry mixture. Gently stir in the milk. Roll out. Cut into biscuits. Top biscuits with meat is using. Bake in preheated oven 375 degrees for 25 minutes on a greased cookie sheet or parchment paper.