Sharing is Caring !

Baked Artichoke Hearts Recipe

I love old fashioned stuffed artichokes and the heart is the best part! These baked artichoke hearts are the perfect solution in a pinch as they take hardly any time to prepare check it out! 

artichokes with crumb topping


I almost couldn't share this side dish with anyone else at the table, I couldn't stop eating these baked artichoke hearts, they are so delicious!
 I absolutely love these.
Guess what? There are never any leftovers with this side dish if you're an artichoke lover.

artichokes with crumb topping

Baked in the oven and done in 20 minutes!


The stuffing is delicious rich with Romano and Parmesan cheese, olive oil and garlic!


Baked Artichoke Hearts Recipe

2 cans drained artichoke hearts
1 1/2 cups Italian flavored bread crumbs
1 teaspoon minced garlic
1/2 teaspoon granulated garlic
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup plus two tablespoons Romano and Parmesan blends of grated cheese 
1/4 cup chicken broth or white wine
2 tablespoons melted butter
4 to 5 tablespoons extra virgin olive oil

Optional: Shredded mozzarella for the top

Preheat oven to 400 degrees.
Oil spray a 9 x 9 baking dish. Place the hearts on the bottom. Pour chicken broth of the top.
In a bowl mix the bread crumbs, cheese, minced garlic, pepper, salt until blended. Pour over the top of the artichokes pat down. Drizzle the butter over the top. Sprinkle with more cheese, and granulated garlic evenly over the top. Bake at 400 degrees until the top is brown and a little crispy. Around 20 minutes.


Attention Blogger Friends: here is a great tool for your readers to print your recipes easily!
Click here for the information check it out! If you want something very easy to use this is it! Omar the owner is extremely helpful if you have any questions. See below my example! What a great tool!




Yield: 6 to 8 servings

Baked Artichoke Hearts

These are artichokes hearts baked with a crispy Italian bread crumb topping, a quicker way to make artichokes.
prep time: cook time: total time:

ingredients

Baked Artichoke Hearts
  • 2 cans drained artichoke hearts 1 1/2 cups Italian flavored bread crumbs 1 teaspoon minced garlic 1/2 teaspoon granulated garlic 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 cup plus two tablespoons Romano and Parmesan blends of grated cheese 1/4 cup chicken broth or white wine 2 tablespoons melted butter 4 to 5 tablespoons extra virgin olive oil Optional: Shredded mozzarella for the top

instructions


  1. Preheat oven to 400 degrees.
    Oil spray a 9 x 9 baking dish. Place the hearts on the bottom. Pour chicken broth of the top.
    In a bowl mix the bread crumbs, cheese, minced garlic, pepper, salt until blended. Pour over the top of the artichokes pat down. Drizzle the butter over the top. Sprinkle with more cheese, and granulated garlic evenly over the top. Bake at 400 degrees until the top is brown and a little crispy. Around 20 minutes.
Created using The Recipes Generator

5 comments:

  1. I'm printing this off to try! It looks amazing!!

    ReplyDelete
  2. Looks yummilicious! That topping is just irresistible.

    ReplyDelete
  3. This is the way that I absolutely love to enjoy artichoke hearts! Thanks Claudia!

    ReplyDelete
  4. Made something very similar for Christmas last year and yum! Going to try yours this year. Happy Holidays.

    ReplyDelete

Thanks for reading @What's Cookin' Italian Style Cuisine