Baked Artichoke Hearts

Wednesday, November 1, 2017
I love old fashioned stuffed artichokes and the heart is the best part! These baked artichoke hearts are the perfect solution in a pinch as they take hardly any time to prepare check it out!

These canned baked artichoke hearts are perfect alternative to stuffing artichokes

This is one of the easiest ways to satisfy your stuffed artichoke craving. I just love how easy these are to make! Baked in the oven and done in 20 minutes!

The stuffing is delicious rich with Romano and Parmesan cheese, olive oil and garlic!

What a difference from cutting, cleaning, stuffing all those artichokes to get the same great flavors in this easy casserole!

If you're an artichoke fan like me you are in for a big treat.

These canned baked artichoke hearts are perfect alternative to stuffing artichoke

Now I make them often. I don't have to wait for a holiday or special occasion. Mom is smiling down wishing we had this idea when she was still here. She absolutely loved artichokes stuffed. I personally just love the hearts.

We always fought over the heart on those big stuffed artichokes during the holiday, there were never enough of them.

Don't miss out on trying this easy recipe of baked artichoke hearts, especially if you are a big fan of them like me!

Baked Artichoke Hearts Pin for Later 

These canned baked artichoke hearts are perfect alternative to stuffing artichoke

Baked Artichoke Hearts 

1 teaspoon minced garlic
1/2 teaspoon granulated garlic 
1/2 teaspoon black pepper
 1/2 teaspoon salt
 1/4 cup plus two tablespoons Romano and Parmesan blends of grated cheese
 1/4 cup chicken broth or white wine 
2 tablespoons melted butter
 4 to 5 tablespoons extra virgin olive oil
 Optional: Shredded mozzarella for the top.

Preheat oven to 400 degrees.

Oil spray a 9 x 9 baking dish. Place the hearts on the bottom. Pour chicken broth of the top.
In a bowl mix the bread crumbs, cheese, minced garlic, pepper, salt until blended. Pour over the top of the artichokes pat down. Drizzle the butter over the top. Sprinkle with more cheese, and granulated garlic evenly over the top. Bake at 400 degrees until the top is brown and a little crispy. Around 20 minutes.


  1. I'm printing this off to try! It looks amazing!!

  2. Looks yummilicious! That topping is just irresistible.

  3. This is the way that I absolutely love to enjoy artichoke hearts! Thanks Claudia!

  4. Made something very similar for Christmas last year and yum! Going to try yours this year. Happy Holidays.


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