Another one of those desserts to save for that special moment that your family and dinner guests will be in awe of how delicious this pie is and you will love how easy it is to make.
Not many ingredients but that chocolate crust caramel and fluffy filling is pure bliss.
1/4 cup Irish Creme plus 1 tablespoon of Kahlua or Sheridan's Liqueur (only found on cruise ships)
1 8 oz container of Cool whip
1 8oz pkg cream cheese
1/2 cup milk
1 small package of chocolate instant pudding
1 bottle of Hot Fudge sauce
1 pre made chocolate cookie crust
1 8oz pkg cream cheese
1/2 cup milk
1 small package of chocolate instant pudding
1 bottle of Hot Fudge sauce
1 pre made chocolate cookie crust
In a bowl beat with electric beater, mix instant pudding and milk till thick and smooth. Add Baileys and cream cheese, whip till light and fluffy. Fold in one tub of cool whip. Put 1/2 cup of hot fudge sauce on the bottom of the crust. Pour cream cheese mixture into the chocolate crust. Top with more cool whip, and drizzle more Hot fudge sauce over the cool whip topping. If you prefer more Sheridan's or Baileys, drizzle 2 tablespoons over the cool whip.
wow Claudia, you had me at some Bailey's treats! The pie looks insanely decadent!
ReplyDeleteI'm sure it is bliss! I have not experienced Sheridan's but wouldn't turn it down if presented with it! The pie looks delish! Hope that sunshine didn't melt it on ya ;) You can always send that and the warmth that goes with it up my way!
ReplyDeleteClaudia, u hit me at the right note! When I saw the word BAILEY'S, I just had to drop everything & come right here. Hahaha! Fantastic treat u've got here :)
ReplyDeleteThat crust is faint-worthy!! I don't need dinner, would just rush to this.
ReplyDeleteThis pie is pure bliss indeed!!!Can't wait to have this as an offering on the sweets table ;o)
ReplyDeleteCiao for now,
Claudia
Yes indeedy! Bailey's Irish cream is so good, might have to get that bottle out the cabinet and add some to my coffee this morning!
ReplyDeleteThis creme pie looks like it would go great with that cup of spiked coffee!
this looks delicious wonderful
ReplyDeleteMm, wow! I don't usually enjoy Bailey's as a drink, but love using it in desserts and this looks simply divine! Loving the chocolate crust idea too.
ReplyDeleteHungry Jenny x
WOW does that look good! I have a feeling that I would fall in love with this pie as soon as I took one bite!
ReplyDeleteLove ittttt! Perfection!!!!
ReplyDeleteWow! This is what I call truly decadent ...
ReplyDeleteawesome. Perfect cream pie.
ReplyDeleteI would take it without the liqueur& whiskey. This remind me of a pie I had at the "Barnes & Noble" cafe. This looks amazing.
ReplyDeleteOh so creamy and delicious looking!! I would have this with hot chocolate.
ReplyDeleteThis looks divinely delicious!! Thanks for always sharing such wonderful recipes.
ReplyDeleteHave a great week :)
Oh my, Claudia, I love love love this! This Irish Creme Pie creation is nothing short of magical... incredible!
ReplyDeleteClaudia, that pie looks so delicious! using Bailey's is a genius idea!
ReplyDeleteMmmm looks absolutely delicious!
ReplyDeleteOh this is easy! I can now think of many versions of it - since I have many favorite liquers! Love creamy desserts - so dreamy.
ReplyDeleteThis looks luscious Claudia! So heavenly good - bet your husband loved it.
ReplyDeleteClaudia, this is it... finally found a pie I will love
ReplyDeletelooks beautiful and delicious lovely picture
ReplyDeleteAfter a handful of almonds for my dinner, I would love a piece of this delicious pie!
ReplyDeletelooks quite delicious. I'm posting my frozen yogurt pie recipe tomorrow. I use coolwhip too.
ReplyDeleteThis Pie makes me want to start celebrating St. Patrick's Day NOW! :)
ReplyDeleteI don't think this would last long enough for me to share with dinner guests. It sounds amazing. No wonder your hubby loves the flavors!
ReplyDeleteLove this! It great to use bailey in a dessert.
ReplyDeleteI love bailey's so this is right up my alley in flavors from chocolate to cream to coffee and that liquor sounds delightful :D
ReplyDeleteThis looks so good! Looking forward to trying this!
ReplyDeleteOh, my gosh!!! What a heavenly pie...my family would be SO delighted with this dessert!!!
ReplyDeleteThis looks wonderful Claudia. My brother would love this if I made it for him when he comes to visit!
ReplyDeleteBlessings,
Catherine
Hello yummy! This looks like a great creme pie :D
ReplyDeletemmmm, i think i've found a new favorite dessert myself! this looks so creamy and delicious!
ReplyDeleteThis sounds absolutely heavenly! I have a bottle of Sheridans, love it, will have to make this dessert soon!
ReplyDeleteThere are really only two words that come to mind: More, please!
ReplyDeleteThe perfect dessert!
ReplyDeleteheavenly dessert!
ReplyDeletehey Claudia, you sure do know how to make rich, and delicious easy to experience!
ReplyDeleteWow this looks like heaven. Beautiful job.
ReplyDeleteHi,
ReplyDeleteI simply love the idea of this dessert, however I am from Australia and wondered about substituting some of the ingredients.
We do not have cool whip here...could I just use whipped cream instead or would you suggest something else?
Caramel Bailey's...I have not seen that in Australia. I have the traditioanl Baileys's so can I use that? What would I add for the caramel component?
I would love to make this as it seems both simple to make and delicious. I do hope you can help.
Regards
From Australia,
Angela
@Angela you can use any kind of whipped topping including real whipped cream. For the Caramel Baileys I would add 1 teaspoon of caramel ice cream topping, or caramel syrup. Also if you would like to make the Irish Cream here is the recipe...http://pegasuslegend-whatscookin.blogspot.com/2011/03/homemade-irish-cream-liqueur-and.html
ReplyDeleteThank you so much for your help, it is greatly appreciated. I look forward to making this dessert as I have two large bottles of Bailey's and this is perfect to use some up.
ReplyDeleteI love your blog and recipes and can't wait to try making a few.
Regards from Australia,
Angela