This fluffy pie is loaded with whipped cream, cream cheese, and chocolate topped with more whipped topping, and drizzled with hot fudge sauce, the ultimate boozy chocolate cream pie!
If you're hosting an adult dinner party, this continues to be a favorite dessert, and being no-bake, it frees up lots of time for you to visit with your guests.
No problem if you want to omit the alcohol and add vanilla extract, the pie will still have that fluffy chocolate delicious flavor.
What can be easier than a no-bake chocolate pie with a chocolate cream creamy topping and a drizzle of hot fudge on top? It just may be your next favorite pie on the planet!
Our recipe is printable just scroll to the bottom of the page and hit print if you're in a hurry to make this one.
Step By Step No Bake Chocolate Irish Cream Pie
- make the crust first by mixing fine crumbs with melted butter press into a pie plate
- whip the cream cheese until fluffy
- add the rest of the ingredients folding in the whipped topping
- top with more whipped topping
- this pie should be refrigerated for a few hours before serving
- drizzle with hot fudge as a garnish when serving
Shopping List for No Bake Chocolate Irish Cream Pie
- chocolate graham crackers crushed or chocolate cookies without the cream
- melted butter
- cream cheese
- powdered sugar ]
- Irish cream, any brand
- milk chocolate chips, melted
- cocoa powder
- whipped topping thawed and more for the top around 16 ounces total
- Garnish: Hot Fudge Sauce
More Pies We Love
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Eggless Tiramisu
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No Bake Irish Cream Pie
Yield: 10
Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M
Fluffy Chocolate Irish Cream Pie perfect slice for celebrating St. Patrick's Day and it's no bake~!
Ingredients
- Crust:
- 2 cups of chocolate graham crackers crushed or chocolate cookies without the cream
- 1/4 cup of melted butter
- Filling
- 2 packages of softened cream cheese (room temperature)
- 1 1/3 cups of powdered sugar
- 4 tablespoons Irish cream, any brand
- 3/4 cup milk chocolate chips, melted
- 2 tablespoons cocoa powder
- 2 tubs of whipped topping thawed and more for the top around 16 ounces total
- Garnish with Hot Fudge Sauce if desired
Instructions
- Crust
- In a food processor pulse until you have fine crumbs for the graham crackers or cookies.
- In a medium-sized bowl add the butter and crumbs and mix them together evenly then press this into a deep dish pie plate.
- Irish Cream Filling:
- In a large bowl, beat the cream cheese until it is light and fluffy.
- Using a spatula, stir in the Irish cream, melted chocolate, cocoa powder, and powdered sugar slowly until evenly combined.
- Fold in the thawed whipped topping and blend evenly.
- Add another layer of whipped topping.
- Refrigerate until firm around 2 hours.
- When ready to serve heat up some hot fudge and drizzle over the top
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Other No-Baked Treats We Love
Oreo TrufflesEasy Chocolate Fudge
Amaretto Pistachio Fudge
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