Creamy Orzo Herb and Parmesan

Monday, February 21, 2011

I double this recipe......

Creamy Orzo Herb and Parmesan

1 tablespoon butter
1 cup orzo
1 1/4 cups chicken broth
1 1/4 cups water
1/4 cup grated fresh Parmesan cheese
1 tablespoon chopped parsley
2 tablespoons chopped fresh basil
1/4 teaspoon minced garlic or powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper,( cayenne optional)
4 teaspoons pine nuts, toasted (I melt a teaspoon of butter in a small glass bowl and add the pine nuts for around two minutes till browned)

Preparation
Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately
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44 comments
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44 comments

  1. SandraFebruary 21, 2011 at 12:24 AM

    Wonderful looking Orzo! I am planing to make something like this for a while now..and will have to try this recipe!

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  2. kathy goriFebruary 21, 2011 at 1:45 AM

    Looks great Claudia. I've never cooked orzo before, it seems to resemble risotto. I'd love to try making this.

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  3. Melynda@Scratch Made Food!February 21, 2011 at 7:45 AM

    Except for throwing some into soup at the last minute, I have never cooked this little cutie. And to make matters worse, I purchased another bag to use for a dish like this and dropped it and it split and the contents went everywhere and then into the garbage. So back to the store because this looks delicious.

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  4. MarinaFebruary 21, 2011 at 8:19 AM

    Oh, this looks so tasteful that I am already hungry :)

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  5. Arlene DelloroFebruary 21, 2011 at 8:35 AM

    I'm making wedding soup with orzo today, but will have half a box. Will try this risotto-like dish as a side later in the week. Wonderful recipe.

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  6. Comfy cuisineFebruary 21, 2011 at 8:35 AM

    This looks delicious! What a fabulous side dish!

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  7. BelindaFebruary 21, 2011 at 8:38 AM

    Such an orzo fan - love this creamy delightful version. Will save this recipe for sure.

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  8. BlackswanFebruary 21, 2011 at 8:50 AM

    Thks for introducing me to Orzo! Mmm... must start looking for this :)

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  9. ShelbyFebruary 21, 2011 at 10:17 AM

    I love orzo, one of my favorite pastas!

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  10. PamFebruary 21, 2011 at 11:30 AM

    WOW!!! It looks delicious! I love orzo and have to try making it now. Thanks for the recipe!

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  11. Cajun Chef RyanFebruary 21, 2011 at 12:38 PM

    I just love the roasted pine nuts in this dish.

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  12. ClaudiaFebruary 21, 2011 at 12:54 PM

    I am loving this preparation - the cheese and herbs just show off the orzo.

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  13. Sprigs of RosemaryFebruary 21, 2011 at 1:08 PM

    Orzo's one of my favorites. This dish looks so mouthwaternigly creamy. Great photos -- I almost opened my mouth for the spoon!

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  14. UnknownFebruary 21, 2011 at 2:09 PM

    This looks delicious! I add pine nuts to just about everything these days so orzo with parmesan and pine nuts has my name written all over it. YUMMY!

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  15. TorviewtorontoFebruary 21, 2011 at 2:51 PM

    yummy yummy love the flavours in this dish

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  16. AnonymousFebruary 21, 2011 at 4:21 PM

    That looks fantastic! Orzo is one of my favorite things to have with just about any meal. So good...

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  17. FOODESSAFebruary 21, 2011 at 5:34 PM

    I could only wonder why I haven't got around to buying Orzo? I have so many grains in my pantry...one more wouldn't hurt ;o)

    Thanks for the nudge,
    Claudia

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  18. Anu SantanuFebruary 21, 2011 at 5:57 PM

    Lovely recipe, never tried to cook Orzo..Will def try this recipe..

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  19. Cheryl and AdamFebruary 21, 2011 at 5:59 PM

    Such a simple, quick and tasty dish! Love this!

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  20. Liz That Skinny Chick Can BakeFebruary 21, 2011 at 7:18 PM

    Oh, Claudia, I love, love this orzo! I've made something similar and am just lucky enough to have some fresh basil in the kitchen. YUM!

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  21. wendyweekendgourmetFebruary 21, 2011 at 7:52 PM

    I have everything in my kitchen to make this...can't WAIT! Simple ingredients make the best side dishes...think I'll serve with some pan-seared chicken breast and a nice salad!

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  22. AnonymousFebruary 21, 2011 at 9:37 PM

    lovely Orzo! looks so savory.. saving your recipe to give a try.

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  23. ReeniFebruary 21, 2011 at 10:01 PM

    Parmesan Orzo is one of my favorites! Love it with the pine nuts!

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  24. CakeWhizFebruary 21, 2011 at 10:14 PM

    Yummy! This looks so flavorful and i absolutely love pine nuts in recipes :D
    -abeer @ www.cakewhiz.com

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  25. AnonymousFebruary 21, 2011 at 10:56 PM

    Delicious looking orzo, love the addition of toasted pine nuts here!

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  26. ChefBlogDigestFebruary 22, 2011 at 4:29 AM

    I am really fun of reading your post.

    I will surely try this in my kitchen.

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  27. denise fletcherFebruary 22, 2011 at 9:54 AM

    You know Claudia, I've never had orzo and I'm reading your recipe and trying to imagine chewing on orzo right now LOL I do like the flavours here and the texture is really intriguing to me!

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  28. Emily MalloyFebruary 22, 2011 at 10:36 AM

    Boy oh boy this looks good!

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  29. Cookin' CanuckFebruary 22, 2011 at 11:28 AM

    I would double this recipe, too. It looks so flavorful!

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  30. ElisabethFebruary 22, 2011 at 12:30 PM

    Claudia-I just love, love, your orzo dish with the herbs, and Parmesan. Such beautiful and large photos of it as well. It makes me want to take that fork of the yummy goodness!
    Your photos are getting better, and better...and even if not, your recipes, are always a WINNER!
    Thanks for sharing, yet again, another delicious recipe!

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  31. Chris's Gourmet FashionFebruary 22, 2011 at 3:59 PM

    My husband loves orzo but it's been a long time since we last made it. Quick, simple and nutritious. Will definitely try it!

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  32. AnnFebruary 22, 2011 at 4:23 PM

    This looks so creamy and delicious. I love the looks of it!

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  33. AnonymousFebruary 22, 2011 at 4:41 PM

    I love orzo! This looks so wonderful and divine!

    xx,
    Tammy

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  34. Umm MymoonahFebruary 22, 2011 at 5:43 PM

    Wow! This looks just amazing, bookmarking this recipe.

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  35. redkathyFebruary 22, 2011 at 9:23 PM

    What else can be said about this amazing dish? Orzo is versatile and wonderful isn't it. Very nice display too Claudia. Love the photo post on FB, up close and personal just begging to be eaten!

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  36. VictoriaFebruary 22, 2011 at 9:46 PM

    This is a fantastic side dish. I love orzo but don't utilize it enough.

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  37. tartedujourFebruary 22, 2011 at 9:50 PM

    Rich and creamy goodness! This looks spectacular!

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  38. Priya dharshiniFebruary 23, 2011 at 2:35 PM

    Wow..Awesome click..luv to follow ur italian recipes..

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  39. UnknownFebruary 24, 2011 at 11:07 PM

    mmmm I love orzo! This reminds me I need to make it soon. I normally throw it into soups and forget to make it on its own.

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  40. PatsykFebruary 25, 2011 at 8:49 AM

    Orzo is a favorite of mine... and I love the way you've prepared it here. Looks like a fabulous side dish to accompany almost anything!

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  41. Magic of SpiceFebruary 25, 2011 at 5:25 PM

    I love orzo...beautiful recipe Claudia :)

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  42. Magic of SpiceFebruary 25, 2011 at 5:25 PM

    I love orzo...beautiful recipe Claudia :)

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  43. alisonFebruary 26, 2011 at 4:45 PM

    a beautiful orzo,looks so tasty!

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  44. Roz | La Bella Vita CucinaFebruary 27, 2011 at 3:58 PM

    I'm now in the mood for a platter of delicious orzo - - especially made with parmesan and herbs! Delicious Claudia!

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Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia

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