Rice Almondine Marsala

Sunday, December 27, 2009
Rice Almondine Marsala is a side dish that is fast and easy and delicious with any meat you serve.

The buttery toasted almond taste compliments the rice and the sweetness from the Marsala blends is a perfect match to this delicious rice almondine.

Amazingly enough, they will think you took all day to prepare this and it will surprise you on how fast and easy it is.

Ingredients you will need to make Rice Almondine Marsala

  • white rice cooked( fast or regular rice long grain)
  • butter
  • olive oil
  • fresh minced garlic
  • sliced almonds
  • sliced fresh mushrooms
  • Marsala wine

Rice Almondine Marsala

Rice Almondine Marsala

Yield: 6
prep time: 10 Mcook time: 12 Mtotal time: 22 M
Rice Almondine Marsala is an easy side dish that goes great with any meat.
The rice is flavorful with roasted almonds and just a great way to serve it.


  • 2 cups of white rice cooked( fast or regular rice long grain)
  • 6 tablespoons of butter
  • 1/4 cup olive oil
  • 1 teaspoon of fresh minced garlic
  • 1/2 cup sliced almonds
  • 1 cup sliced fresh mushrooms
  • 1/4 cup Marsala wine


How to cook Rice Almondine Marsala

  1. In a frypan melt butter and olive oil and saute almonds till lightly brown, add garlic and mushrooms cook until mushrooms are soft. 
  2. Add Marsala last and saute one more minute. 
  3. Stir in cooked rice and serve.
Rice recipes, rice pilaf, almond rice, roasted almond rice marsala
rice recipes, grains, side dishes
Created using The Recipes Generator


  1. Mmm, I could even see turning this into a main course, just adding beans or something. delish!

  2. Simple, but a perfect touch to make a meal really special. I will try this with seafood or chicken. We eat a lot of rice but never thought of this combo..thanks for the great idea!

  3. Great flavours and the mushrooms look amazing!

  4. This is a fantastic recipe! Thank you for sharing!

  5. @chowand chatter

    thanks for your vote.. appreciate your comments and hope you all try this sometime...we love it here....

  6. I really like this idea. I wonder if I could use leftover day-old rice and "fry" it like I would fried rice. Definitely a tasty side for something simple!

  7. Marsala is one of my favorites, so versatile. Great idea with the rice and of course, a perfect match for mushrooms!

  8. Delizioso! A must-do! Your recipes are always scrumptious.

  9. what a great combination - bet the marsala adds so much depth ... it sounds like a side I would like - a keeper

  10. @tastyeatsathome
    @Kathy gori

    Thank you all!!!

  11. The flavors in this sound incredible! I adore the mixture of masala and mushrooms.

  12. I'm making it tonight- yum! Tina

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