Bundt Pan Roasted Chicken

Wednesday, February 7, 2018

Bundt Pan Roasted Chicken is the tastiest bird you'll ever bake! Easy as can be,bundt pan roasted chicken and the juiciest bird ever!
I personally think this chicken came out great! It's juicy, moist and very flavorful. I can't wait to make it in all kinds of sauces!

These are photo of chicken cooked and roasted in a bundt pan. The chicken is sitting in the bundt pan on top of cooking spray and lined with foil or parchment paper, The chicken is heavily seasoned with cooking spices

Roasted Chicken cooked in a bundt pan with roasted vegetables potatoes, carrots broccoli seasoned with peppers, garlic, salt, all in a bundt pan cripsy chicken baked

Bundt Pan Chicken Pin for later

Roasted Chicken cooked in a bundt pan with roasted vegetables potatoes, carrots broccoli seasoned with peppers, garlic, salt, all in a bundt pan cripsy chicken baked

What an Easy Clean Up Crisp Roasted Chicken!

There is one thing I love about cooking more than easy recipes, cleanup! This one is simple, easy to make, delicious and easy to clean!

If you don't have a bundt pan it's a must have! You can easily order one from my affliate shop above.

I really do love the flavors in this lemon, herb and spice chicken and lemon really keeps the juices flavored inside.

Roasted Chicken cooked in a bundt pan with roasted vegetables potatoes, carrots broccoli seasoned with peppers, garlic, salt, all in a bundt pan cripsy chicken baked

Just some tips below

Check out some of the tips below. I love using this chicken on top of salads, sandwiches like paninis and the best way is fresh out of the oven.

If you are lucky enough to have leftovers count on the best chicken salad you will ever make!

Great flavors and so tender. You can also add the vegetables in the bottom!

a roasted chicken getting seasoned and all ready sitting in a bundt pan ready to roast in the oven
Bundt Pan Roasted Chicken

Easiest Cleanup and Juiciest Bird EVER!

I make sure to cover the hole in this bundt pan very well with parchment and then foil to make sure there is no leakage.

I also like to tent it just folded over lightly making sure it doesn't splash all over.

That was one of the tips I wrote down after I made it this way.

There are so many flavors you can try that you like.

I listed some ideas in the main recipe.

I have made this with mushrooms, peppers, tomato sauce over the top and it was excellent.

You will have to add the sauce the last 1/2 hour so it doesn't burn.

Just roasted the chicken with peppers and mushrooms.

That's a whole other meal Italian style!

Last this chicken making it this way makes the best leftovers as the taste is universal for chicken salads, pot pies or just topping salads.

Fresh herbs always makes the best tasting roasted chicken.

If you have to use dried make sure you put a good amount all over the bird. Fresh is heavier in flavors than dried.

This bundt pan roasted chicken is the best way I can ever hope for using my oven.

No more supermarket roasted chickens, this bundt pan chicken is that simple, delicious and tasty!

Here's some more chicken recipes I love:

Baked Honey Orange Chicken
Leftover Roasted Chicken
Italian Sauce Wings
Grandma's Baked Chicken Pomodoro
Crockpot Caccatorie
Barbecue Chicken Legs
Chicken, Sauce and Chickpeas

Bundt Pan Roasted Chicken

Bundt Pan Roasted Chicken


Bundt Pan Roasted Chicken Recipe

Prepare the bundt pan with heavy duty foil and then parchment paper over the top hole of the bundt pan oil sprayed

Clean and wash the chicken

Place  chicken over the hole that was prepared with  foil to cover leakage

Spray the chicken with Butter flavored oil spray

Drizzle with extra virgin olive oil also lightly or spray with olive oil

For Italian Style: 
Rub a fresh clove of garlic all over the skin of the chicken or if you like you can just sprinkle it with granulated garlic, using 3 whole cloves inside the bird also under skin
 salt, pepper, to taste
evenly sprinkle:  oregano, fresh chopped basil, fresh chopped parsley, fresh sprigs of rosemary, 
 2 - fresh lemons juiced,  then quart ed ( I leave them in the pan while baking)
rosemary and Parmesan cheese all over the bird before baking. 

Note: always use fresh herbs when you can.

I add beer or white wine on the bottom and keep the pan moist.

You can also add lemon juice and water if you prefer.

Other Options to brush on top and assorted flavored chicken instead of herb flavored: 

Barbecue sauce, Soy Sauce and water mixed, 
Ranch dressing or Duck Sauce and grated orange rind. 

Or just sprinkle with whatever seasonings you like Cajun or Mexican style or even Asian flavors using soy sauce and oyster sauce. 

Lemon and garlic are our favorite.

Roast the chicken on 425 degrees until crispy around 1 hour or until juices run clear. If your bird isn't crispy enough but cooked, put under broiler for a few minutes on high.
Created using The Recipes Generator

Roasted Chicken cooked in a bundt pan with roasted vegetables potatoes, carrots broccoli seasoned with peppers, garlic, salt, all in a bundt pan cripsy chicken baked


  1. Using your Bundt pan like a beer can is a great idea.

  2. I've never heard of this and need to try it.

  3. I love that I don't have to buy another gadget! I'm trying this with our next roast chicken!!

  4. This is a great idea! Now I can use my bundt pan!

  5. That's a very clever alternative to using a beer can, and I love how the bundt pan collects all of the lovely chicken juices! Just love this idea!

  6. What a great idea! For some reason I don't have a bundt pan (it's like I have everything in the world except that...). I guess I need to go buy one now!

  7. This is so creative! Such a great dinner option!

  8. Neat! I've never used a bundt pan before to cook chicken, only cakes! Have to give this a try next time...nothing like roast chicken for a comforting dinner :)

  9. Looks absolutely amazing - so perfectly cooked and the golden crust is gorgeous!

  10. I need to try this asap - I've always wondered how not to make a huge mess - now I know!

  11. This is genius way or making roasted chicken, I love this idea. Yes it has crispy crust .

  12. YUM!!! I can not wait to try this Bundt Pan Roasted Chicken! Looks incredible! This is a great idea for dinner for me and my family. I really like. I want to try it immediately, and I'm sure it is very tasty! Thank you for sharing this great recipe! Pinned for later!

  13. Now that’s a terrific idea. Never thought of using my bundt pan to bake or roast chicken. Love it. Thanks for then new idea and recipe!

  14. We've been making drunkin' chicken on the grill for years. It's one of our favorite ways to make the bird. We've never tried it with a bundt pan -- interesting concept. We'll have to give it a try when it's too rainy to make the chicken outside.

  15. That is a fun way to roast a chicken. It is so interesting to see different techniques to use the gadgets we already have at home instead of investing in new ones. I have so many pots and pans that I have hardly used. Now this is one more use to the couple of bundt pans I own.

  16. This is awesome!! What a creative way to cook chicken.. I would have never thought to use a bundt pan but now I don't know how I've never NOT used it. Lovely recipe and I love the use of the white wine .. :)

  17. I am so going to try this next time I roast my chicken. Thanks for this post! That chicken looks amazing!

  18. Wow that is one clever idea of roasting a chicken! looks perfectly done! Great dinner idea!

  19. What a great idea - I never would have thought of this! I love how you give so many different ideas for how to season it too!

  20. Wow, roasting chicken in the bundt cake pan - that sounds very innovative and a great double use for bundt cake pan. Cooking veggies in the bottom of the bundt is another great idea.

  21. The use of the bundt cake pan is genius, I have cooked a chicken like this but using a metal tower it does make sense to use the bundt cake as all the juices are kept in the pan.

  22. This is so original..I love it.Chicken can be so boring.Im definitely trying this

  23. I have a bundt pan that I use for just making roast chicken and savory things. Such a clever idea to make chicken roast in there. Love the flavors on this chicken. Sounds yum.

  24. I heard of using a bottle to roast the chicken, but i never thought of using a bundt pan. What a creative way to make a chicken dinner!

  25. What a great way to use all of my kitchen tools. Never would have thought to roast chicken in a bundt pan.

  26. I love this recipe!! What a great idea to use a bundt pan and fresh herbs are always a must. Using beer or wine is absolutely perfect with this recipe and I love that you incorporate those flavors too. Beautiful!

  27. What a great way to make indoor beer can chicken! I can't wait to try this with my bundt pan!


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