Bundt Pan Roasted Chicken

Wednesday, February 7, 2018
Bundt Pan Roasted Chicken is the easiest roasted juiciest chicken you will ever make and so super simple!

Easy as can be, in a bundt pan-roasted chicken and so juicy instead with tender meat that is so delicious!

I personally love how versatile this is since you can change the flavors to anything around the world in flavors!

Once you try bundt pan chicken you will have a new purpose for using that pan that stays tucked away in your kitchen.

I have tried just about every flavor Asian, Mexican, Italian, Mediterranean, just to name a few.

You can easily cut corners by just adding a bottle of salad dressing on it, or how about Beer Bundt Chicken, absolutely so moist and delicious every time!

This is so easy to make and cleanup is a breeze too, just add some vegetables around the chicken for an all-in-one pan meal in a bundt pan!

Scroll down through the photos of so many versions for this recipe and let me know what you think, it's my roasted chicken go-to recipe all year long now

this is a chicken and vegetables the bundt pan is in the backgroundn a deep white casserole dish with dill on top bundt pan

this is a chicken made in a bundt pan with vegetables around it

One Meal in a Pan

I just love this meal all in one pan.

It's so easy and the chicken stays so moist and juicy!

You can add just about anything around the bottom of the pan of vegetables your family likes too.

There is one thing I love about cooking more than easy recipes, clean up! This one is simple, easy to make, delicious, and easy to clean!

If you don't have a bundt pan it's a must-have! You can easily order one from my affiliate shop above.

I really do love the flavors in this lemon, herb, and spice chicken, and lemon really keep the juices flavored inside.

Roasted Chicken cooked in a bundt pan with roasted vegetables potatoes, carrots broccoli seasoned with peppers, garlic, salt, all in a bundt pan crispy chicken baked


  • cover the hole thickly with foil
  • make sure all the insides have been removed and the neck cut out of the chicken
  • keep the bird moist by adding wine or beer to the bottom
  • add potatoes carrot, onion, celery for more flavor
  • vegetable in front and behind the bird will keep it standing and away from the edge of the pan
  • I place the pan into a throw-away foil pan for any spillage if any
  • baste every half hour

a roasted chicken getting seasoned and all ready sitting in a bundt pan ready to roast in the oven

Ingredients You Will Need

  • whole chicken
  • dried herbs
  • cajun seasoning
  • paprika
  • salt pepper
  • butter
  • cooking oil spray
  • optional: celery, carrots, onion, potatoes

this is a bundt pan with foil to cover the hole in a disposable pan so you can roast a whole chicken in it

Here are some more chicken recipes I love:

Chicken Fried Chicken

Baked Beer Chicken

this is a roasting raw chicken covered with cajun spices in a bundt pan

Ingredients You Will Need

  • Whole Chicken
  • dried or fresh herbs, basil oregano, parsley, rosemary or use Italian blended seasonings
  • fresh lemon
  • Parmesan cheese
  • Italian flavored bread crumbs
  • Beer, white wine, or lemon juice and water

this is a large chicken roasting in a bundt pan on top of foil and parchment paper lined


  • Poultry baster and injector
  • Bundt pan
  • Foil
  • Cooking spray
  • olive oil

this is a whole chicken roasted in beer and herbs in a bundt pan

Suggestions For Coating Chicken Before Baking With:

  • Hot Sauce and melted Butter
  • Bottle of Italian Dressing
  • Bottle of Ranch Dressing
  • Cajun Rubs with melted Butter
  • Injection Flavorings
  • Barbecue Sauce
  • Asian Sauce
  • Beer and Melted Butter
  • add oranges inside the cavity or lemons
  • use the zest for a different flavor on top
  • add soy sauce, garlic, and brown sugar for Asian flavors
  • use chili powder, cumin, cayenne pepper for Mexican flavors,
  • for Cajun add cajun seasoning with hot sauce
  • keep it plain with just salt, pepper, and fresh garlic, some rosemary

this is a raw roaster chicken cleaned

Bundt Pan Chicken Pin for later

Roasted Chicken cooked in a bundt pan with roasted vegetables potatoes, carrots broccoli seasoned with peppers, garlic, salt, all in a bundt pan cripsy chicken baked

Don't Miss This Fun Recipe

Bundt pan chicken is so easy to make and lots of fun.

It's quick and all in one pan makes it a breeze to clean up.

The vegetables are tender and very flavorful if you're using them.

Give this one a try your family will thank you later!

bundt pan chicken, roasted chicken, baked chicken, chicken recipes
meat, poultry, chicken recipes
Italian American
Author: Claudia Lamascolo

Bundt Pan Roasted Chicken

This is an all in one healthy style roasted chicken made in a bundt pan, it's so delicious you can hardly wait for dinner while it's baking!
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M


  • Prepare the bundt pan with heavy duty foil and then parchment paper over the top hole of the bundt pan oil sprayed
  • 1 4-lb pound Chicken
  • dried or fresh herbs, basil oregano, parsley, rosemary or use Italian blended seasonings
  • fresh lemon
  • Parmesan cheese
  • Italian flavored bread crumbs
  • Beer, white wine, or  lemon juice and water
  • Poultry injector is Optional:
  • Bundt pan
  • Foil
  • Cooking spray
  • olive oil
  • Clean the chicken by removing all the insides and cutting the small piece off the backend of it
  • Place a whole chicken or (capon) over the hole that was prepared with foil to cover leakage
  • Spray the chicken with Butter flavored oil spray or rub
  • with extra virgin olive oil
  • Add any vegetables you like to roast along the bottom coated with oil.
  • Toss the vegetables in a bowl with around 2 tablespoons of oil first and sprinkle with Italian seasoning before adding to the bundt pan.


How to cook Bundt Pan Roasted Chicken

  1. Preheat Oven to 425 degrees
  2. Italian Style Like in the Photo Recipe
  3. Rub fresh cloves of garlic all over the skin of the chicken or if you as you can just sprinkle it with granulated garlic, using 3 whole cloves inside the bird also under the skin. I use around 3 cloves.
  4. salt, pepper, to taste
  5. If you like hot and spicy sprinkle with cayenne pepper
  6. Evenly sprinkle oregano, fresh chopped basil, fresh chopped parsley, fresh sprigs of rosemary,  Use dried if you don't have fresh herbs.
  7. 2 - fresh lemons juiced, and cut in quarters, then squeezed over the bird ( I leave them inside the bird while baking)
  8. Sprinkle with Parmesan cheese on top and Italian flavored bread crumbs over the top of the chicken.
  9. Note: always use fresh herbs when you can.
  10. I add beer or white wine on the bottom and keep the pan moist or inject the bird.
  11. You can also add lemon juice and water if you prefer and it tenderizes it even more if you inject the bird
  12. Other Baking Flavors to make:
  13. Barbecue sauce,
  14. Buffalo Chicken Wing Sauce
  15. Ranch dressing
  16. Bottle of Italian dressing
  17. Duck Sauce and grated orange rind.
  18. Or just sprinkle with whatever seasonings you like Cajun or Mexican style using a taco mix
  19. Asian flavors using soy sauce and oyster sauce.
  20. Lemon and garlic and parmesan cheese with a sprinkle of bread crumbs on top
  21. Roast the chicken on 400 degrees until crispy around 1 hour or until juices run clear.
  22. If your bird isn't crispy enough but cooked, put it under a broiler for a few minutes on high.
Created using The Recipes Generator

Bundt Pan Roasted Chicken Pin for later

Some More Favorite Recipes To Try

Blackened Grilled Chicken Breast

Baked Chicken Kabobs

this is a chicken made in a bundt pan with vegetables around it


  1. Using your Bundt pan like a beer can is a great idea.

  2. I've never heard of this and need to try it.

  3. I love that I don't have to buy another gadget! I'm trying this with our next roast chicken!!

  4. This is a great idea! Now I can use my bundt pan!

  5. That's a very clever alternative to using a beer can, and I love how the bundt pan collects all of the lovely chicken juices! Just love this idea!

  6. What a great idea! For some reason I don't have a bundt pan (it's like I have everything in the world except that...). I guess I need to go buy one now!

  7. This is so creative! Such a great dinner option!

  8. Neat! I've never used a bundt pan before to cook chicken, only cakes! Have to give this a try next time...nothing like roast chicken for a comforting dinner :)

  9. Looks absolutely amazing - so perfectly cooked and the golden crust is gorgeous!

  10. I need to try this asap - I've always wondered how not to make a huge mess - now I know!

  11. This is genius way or making roasted chicken, I love this idea. Yes it has crispy crust .

  12. YUM!!! I can not wait to try this Bundt Pan Roasted Chicken! Looks incredible! This is a great idea for dinner for me and my family. I really like. I want to try it immediately, and I'm sure it is very tasty! Thank you for sharing this great recipe! Pinned for later!

  13. Now that’s a terrific idea. Never thought of using my bundt pan to bake or roast chicken. Love it. Thanks for then new idea and recipe!

  14. We've been making drunkin' chicken on the grill for years. It's one of our favorite ways to make the bird. We've never tried it with a bundt pan -- interesting concept. We'll have to give it a try when it's too rainy to make the chicken outside.

  15. That is a fun way to roast a chicken. It is so interesting to see different techniques to use the gadgets we already have at home instead of investing in new ones. I have so many pots and pans that I have hardly used. Now this is one more use to the couple of bundt pans I own.

  16. This is awesome!! What a creative way to cook chicken.. I would have never thought to use a bundt pan but now I don't know how I've never NOT used it. Lovely recipe and I love the use of the white wine .. :)

  17. I am so going to try this next time I roast my chicken. Thanks for this post! That chicken looks amazing!

  18. Wow that is one clever idea of roasting a chicken! looks perfectly done! Great dinner idea!

  19. What a great idea - I never would have thought of this! I love how you give so many different ideas for how to season it too!

  20. Wow, roasting chicken in the bundt cake pan - that sounds very innovative and a great double use for bundt cake pan. Cooking veggies in the bottom of the bundt is another great idea.

  21. The use of the bundt cake pan is genius, I have cooked a chicken like this but using a metal tower it does make sense to use the bundt cake as all the juices are kept in the pan.

  22. This is so original..I love it.Chicken can be so boring.Im definitely trying this

  23. I have a bundt pan that I use for just making roast chicken and savory things. Such a clever idea to make chicken roast in there. Love the flavors on this chicken. Sounds yum.

  24. I heard of using a bottle to roast the chicken, but i never thought of using a bundt pan. What a creative way to make a chicken dinner!

  25. What a great way to use all of my kitchen tools. Never would have thought to roast chicken in a bundt pan.

  26. I love this recipe!! What a great idea to use a bundt pan and fresh herbs are always a must. Using beer or wine is absolutely perfect with this recipe and I love that you incorporate those flavors too. Beautiful!

  27. What a great way to make indoor beer can chicken! I can't wait to try this with my bundt pan!

  28. What a great idea! I'd never think to use a bundt pan!

  29. Such a unique way to cook chicken. I need to try this soon.

  30. New way to use the bundt pan!! This looks amazing!!

  31. I love this idea. I can not wait to try this, especially with all different flavor ideas that you just wrote about.

  32. This is such a fun idea! Never wiuld have thought of chicken in a bundt pan!

  33. What a super creative idea! I love the idea of using a bundt pan!

  34. Didn't know it is possible to use bundt pan for roasting chicken like this! Thanks for sharing. Looks delicious!

  35. What a great idea! so creative! I definitely want to try this bundt pan chicken. Yours looks perfect!

  36. What a great idea using a bundt pan to make roasted chicken!

  37. My family loves chicken. We will definitely try your recipe. I'm sure I will enjoy this recipe. Great idea for a festive table.

  38. Oh my gosh I've never thought to roast a chicken in a bundt pan! What a genius idea, and that way the bottom of the chicken doesn't get soggy. Love this

  39. I saw on Facebook this bundt pan chicken and it's been on my mind to try it out - I think it's an incredible idea. And such even cooking.

  40. What a great way to prepare chicken! I love this idea so much - i hate soggy bottomed chicken, this solves it!

  41. Dear Claudia, this is a very creative idea! I must give this a try sometime...your chicken looks wonderful dear. XO

  42. Oh, Claudia, this looks full af agreable falvors, I can almost imagine how good this should be. Pinning to makes asoon as possible!

  43. WOW! Such a simple and delicious recipe! Love this!

  44. What a creative way to use a bundt pan! SO simple and unique

  45. What a beautifully roasted chicken! I can't wait to try this!

  46. Congratulations your post is featured on Full Plate Thursday this week! Thanks so much for sharing your talent with us and hope you will share with us again soon!
    Miz Helen


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