Bundt Pan Chicken Pin for later
What an Easy Clean Up Crisp Roasted Chicken!
There is one thing I love about cooking more than easy recipes, cleanup! This one is simple, easy to make, delicious and easy to clean!
If you don't have a bundt pan it's a must have! You can easily order one from my affliate shop above.
I really do love the flavors in this lemon, herb and spice chicken and lemon really keeps the juices flavored inside.
Just some tips below
Check out some of the tips below. I love using this chicken on top of salads, sandwiches like paninis and the best way is fresh out of the oven.
If you are lucky enough to have leftovers count on the best chicken salad you will ever make! Great flavors and so tender. You can also add the vegetables in the bottom!
I make sure to cover the hole in this bundt pan very well with parchment and then foil to make sure there is no leakage. I also like to tent it just folded over lightly making sure it doesn't splash all over. That was one of the tips I wrote down after I made it this way.
There are so many flavors you can try that you like. I listed some ideas in the main recipe. I have made this with mushrooms, peppers, tomato sauce over the top and it was excellent.
You will have to add the sauce the last 1/2 hour so it doesn't burn. Just roasted the chicken with peppers and mushrooms. That's a whole other meal Italian style!
Last this chicken making it this way makes the best leftovers as the taste is universal for chicken salads, pot pies or just topping salads. Fresh herbs always makes the best tasting roasted chicken. If you have to use dried make sure you put a good amount all over the bird. Fresh is heavier in flavors than dried.