Turkey Scallopine Recipe

Wednesday, November 21, 2012
Just the two of you?  This is a great Turkey dinner for two, without cooking the whole bird. We don't wait for a Holiday to enjoy this one... hope you like it too.

6 to 8  1 inch thick sliced turkey breast filets (you can use chicken or veal of course)

Seasoned Flour
1 cup flour
1 teaspoon garlic powder
1/2 teaspoon each black pepper and  salt
pinch of cayenne

In a large dish or plastic bag, coat turkey breasts filets into seasoned flour, shake off.
In a large fry pan, heat 2 tablespoon butter and 4 tablespoons of olive oil, saute turkey filets until golden on both sides around 3 minutes a piece. Place on paper towels and drain.
Place in a oven proof baking dish.

In a medium size pan, saute 3 cloves of minced garlic till soft, add 1/2 pound of cleaned sliced baby bella mushrooms, saute for two minutes.  Add 1 cup chicken broth, 1/4 cup marsala wine 2 tablespoon butter. Simmer around 3 minutes. Place filets in oven proof baking dish, pour the mushroom sauce over the top and bake an additonal half hour on 400 degree hot oven. Serve parsley for garnish.

Side dish suggestions :  Almondine Rice PilafRoasted Garlic Mashed Potatoes or Parmesan Garlic Sauce Pasta.


  1. Turkey cooked in this way is really appetizing :)
    Bye, have a great day

  2. Un piatto veramente invitante!!! Baci e buona giornata

  3. Looks like a fine alternative to roast turkey. Have a happy Thanksgiving.

  4. That looks yummy. Best of all it is simple.

  5. I enjoy turkey throughout the year and not just for Thanksgiving, so your turkey scallopine is high on my list to prepare now. I hope that you have a beautiful Thanksgiving, Claudia and am so grateful for your friendship!

    Big hugs,

  6. Looks delicious, I love the click it is so tempting :)

  7. Ooh, that looks delicious! It would be great with a heaping helping of mashed potatoes.


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