Chocolate Irish Whiskey Cake Recipe

Monday, March 16, 2020
This is a fabulous adult Chocolate Irish Whiskey Cake all made from scratch and a perfect way to celebrate St. Patrick's Day with!


Every year, we love to be Irish for a day, being Italian we love all the Authentic Irish foods made to celebrate the Patron Saint, St. Patrick especially Guinness Corned Beef and if there are any leftovers our favorite Simple Reubens Sandwich made with that same corned beef.


Americans, in general, love the festive parties and this cake is just one of the menu items we traditionally make every year.


Mom always made a great Bacardi cake made with a cake mix with rum and this is very similar to that recipe and how it's made.


Hopefully, with my simple instructions step by step photos, you will see just how easy this is to make.


The cake does taste better with age and the alcohol really keeps this delicious cake fresh for weeks in the refrigerator.


Chocolate cake is always a welcome dessert in our home and you could take this to any festive adult party any time of the year and not just on St. Patty's Day.


If you love Irish foods, do check out my Best St. Patrick's Day Roundup of Recipes and make some of our favorites!


Scroll down to this wonderful chocolate cake recipe and print it off.






this is a chocolate cake that have holes poked in the top and then drizzled with a buttery Irish Whiskey sugar mixture over the top










Chocolate Bundt Cake




Bundt cakes are easy to transport and pretty easy to make with a few tips.



This cake can be made in any kind of pan, however, the easiest way to serve it is in slices is using a bundt pan



The recipe dates back to the early 1960s and mom always used a tube angel food cake pan and not quite so pretty.



Read all my tips below before making this cake for the best results.



Also, I think of this is the original whiskey poke cake since you do poke holes in it and it's filled with this rich sugary alcohol syrup.



The cake is similar to the ones we have had on the cruise ships years ago.




During the year, we love taking a short cut and instead of making this cake from scratch, we use mom's recipe for the old fashioned cake mix pound cake recipe made with rum.





this is a chocolate cake drenched with Irish Whiskey for celebrating St. Patrick's Day






Ingredients You Will Need To Make Chocolate Irish Whiskey Cake

Scroll down to the printable recipe card for exact measurements


  • unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan
  • brewed coffee
  • Irish Whiskey or Bourbon
  • unsalted butter, cut into 1-inch pieces
  • sugar
  • all-purpose flour
  • baking soda
  • salt
  • large eggs
  • vanilla
  • cinnamon
  • Syrup
  • Irish Whiskey or Bourbon
  • granulated sugar
  • butter
  • water
  • lemon juice and a pinch of cinnamon





this is a baked chocolate cake on top of aluminum foil







Tools To Have Ready for making Chocolate Irish Whiskey Cake Recipe


  • Aluminum Foil
  • Deep Cookie Sheet or large deep pan
  • Glass measuring cups large and small
  • Small saucepan
  • Measuring spoons
  • Electric hand mixer
  • Spatula
  • Large spoon
  • Whisk
  • Bundt pan, tube pan or sheet cake pan 13 x 9
  • Skewers or thicker threading appetizer toothpicks






this is a chocolate cake that has holes poked on the top and then drizzled with Irish Whiskey






Tips


  • Bundt pans need to be heavily greased and also dusted with either flour or use unsweetened cocoa powder
  • Cool cake to warm before pouring the warmed syrup on top or the cake will split
  • Line a deep enough cookie sheet with your foil to catch any spillage
  • Make sure you have enough foil in a criss-cross style to fold up the sides to completely cover cake after you pour this syrup on it
  • Poke holes in cake randomly on the top and sides
  • If using a 13 x 9 pan and proceed the same way with poking the holes in it on top





this is irish whiskey syrup that has butter and sugar in this measuring cup and boiled into a syrup





More Cake Recipes To Try




Coconut Cream Poke Cake
Banana Cake with Mocha Ganache
Sour Cream Coffee Cake
Boston Cream Cake with Rum





this is the syrup with Irish Whiskey in it being poured over the Chocolate Irish Whiskey Cake





Pin for later Chocolate Irish Whiskey Cake










Celebrations




This Chocolate Irish Whiskey Cake is perfect for any celebration, it holds up well and can be made days ahead of time.



No matter what you're celebrating, everyone that loves a little adult beverage now and again will love the taste of this cake.



This recipe is really easy and anyone who loves Irish Whiskey will thank you later!









Chocolate Irish Whiskey Cake Recipe


Chocolate Irish Whiskey Cake Recipe
Yield: 12
Author:
Prep time: 15 MCook time: 45 MTotal time: 60 M
This is a homemade all from scratch Chocolate Whiskey Cake made. The cake is very moist and a pure adult style cake that's soaked with this alcohol.
The cake is usually served in observance of the Patron St. Patrick on St. Patricks Day.

Ingredients:

  • 1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan
  • 1 1/2 cups brewed coffee
  • 1/2 cup Irish Whiskey or Bourbon
  • 2 sticks (1 cup) unsalted butter, cut into 1-inch pieces
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • dash of cinnamon
  • 10-inch bundt heavily greased and dusted with unsweetened cocoa powder
  • Aluminum Foil to wrap the cake in and catch the whiskey mixture
  • Syrup
  • 1/4 cup Irish Whiskey or Bourbon
  • 3/4 cup granulated sugar
  • 1/4 cup butter
  • 1/4 cup water
  • 1 teaspoon lemon juice and a pinch of cinnamon

Instructions:

How to cook Chocolate Irish Whiskey Cake Recipe

  1. Put oven rack in middle position and preheat oven to 325 degrees.
  2. Butter bundt pan well, then dust with 3 tablespoons cocoa powder.
  3. Heat coffee, bourbon, butter, cinnamon and remaining cup cocoa powder in a 3-quart heavy saucepan over moderate heat, whisking, until butter is melted.
  4. Remove from heat, then add sugar and whisk until dissolved, about 1 minute.
  5. Transfer mixture to a large bowl and cool 5 minutes.
  6. While chocolate mixture cools, whisk together flour, baking soda, and salt in a bowl.
  7. Whisk together eggs and vanilla in a small bowl, then whisk into cooled chocolate mixture until combined well.
  8. Add flour mixture and whisk until just combined (batter will be thin and bubbly).
  9. Pour batter into bundt pan and bake until a wooden pick or skewer inserted in center comes out clean, 40 to 50 minutes.
  10. Cool cake around 10 minutes.
  11. When the cake is almost done, prepare the syrup.
  12. Loosen cake from pan using the tip of a plastic dinner knife, then invert on a large cookie sheet lined with aluminum foil in a criss-cross style big enough to catch the dripping of the syrup.
  13. Syrup:
  14. Combine sugar, butter, water, and lemon juice, spice in a small heavy saucepan. Bring to a boil slowly, stirring until sugar is dissolved.
  15. Remove from heat and stir in remaining 1/4 cup Irish whiskey or bourbon.
  16. Cool for around 8 to 10 minutes.
  17. Poke holes in the cake using a skewer or long bamboo kabob stick of still-warm cake.
  18. Drizzle syrup very slowly over cake, being careful that too much does not run into any cracks on top of the cake. 
  19. Bring foil up around cake and wrap securely. 
  20. Cake may be served when completely cool, or store in an airtight container overnight as it does taste the best as it ages. 
  21. Cake may be wrapped securely in foil and stored in the refrigerator for several weeks or in a freezer for up to six months.
Irish Whiskey Cake, St. Patrick's Day Cake, Chocolate Irish Whiskey Cake, Chocolate Cake with Whiskey, Whiskey Cake, Chocolate Cake
chocolate cake, Irish whiskey recipe, cake recipes, St. Patrick's Day recipes,
Irish
Created using The Recipes Generator







Pin for later Chocolate Irish Whiskey Cake











More Recipes We Love



Semi-Homemade Red Velvet Cake



Copycat Spanish Bar Cake





this is a chocolate cake drenched with Irish Whiskey for celebrating St. Patrick's Day



Disclosure: This recipe was originally shared in 2010. It was edited and re-published in 2020.

32 comments

  1. So irresistible! This cake is exactly to my liking - I need my Baileys right now :)

    Have a great week,

    Gera

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  2. What an absolutely delicious cake! Love that syrup - I bet it makes it real moist and just heavenly.

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  3. The cake is drop-dead gorgeous - it should be a model. I like the bourbon in the cake. Very much!

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  4. Now this is the way to celebrate St. Patrick's Day! What a fabulous cake.

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  5. Claudia, this a stunning cake! I can't imagine how moist it is after that wonderful syrup seeps through. Hope you have a Happy St Patrick's Day.

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  6. So beautiful! And super moist and delicious with whiskey and chocolate!

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  7. Wonderful! Wonderful! Wonderful!

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  8. Ah I am already drunk by looking at it! great looking cake for sure, and I know it can only be delicious!

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  9. SO wonderful! It looks like delicious, very tempting. Bye

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  10. What a beautiful cake! I can just imagine the awesome flavour. I nice a slice, Claudia!

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  11. Irish Whiskey cake, sounds fantastic! Truly mouthwatering dessert. Btw, the cake looks great!

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  12. Yummy!! Sounds so decadent and moist!

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  13. This looks amazing - the glaze is making my mouth water!!

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  14. An Irish cake with bourbon - now you're talking my up my tree ... this will be a favorite of mine I know

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  15. I'm afraid I'd drink the bourbon-sugar-butter before I got in the cake! Is that bad?

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  16. wonderful,claudia!your cake is fantastic!

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  17. yummy "Chocolate Irish Whiskey Cake"
    I'm using a CANON ($160)10.0 MEGA PIXELS! Nothing special! XO

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  18. Absolutely decadent Claudia, but I think St Paddy would approve LOL

    Btw, I've given you an award because I think your recipes are amazing! Here's the link - hope you check it out and let me know if you would like me to change anything I've said about you.

    http://quickiesonthedinnertable.yolasite.com/recipes/my-first-award-yay-

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  19. congratulations this cake lokks scrumptious !! cheers from Pierre the french foodie based in Paris

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  20. Man does this look and sound wonderful, you always have something yummy cooking.........do you ever sleep? ;-)

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  21. Hey bartender, give me another slice of cake and this time make it a double.

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  22. Half of glass of whiskey? I love this cake :D

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  23. Oh, boy, does this cake look rich and delectable! That syrup sounds fabulous...gives wonderful flavor and moisture...mmmm.

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  24. This looks so beautiful and moist! Love how you made it!!! Perfection all the way!!

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  25. This cake looks soooo good! The ingredients used in the syrup are a great balance of flavors with the whiskey.
    Take care,
    Terra

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  26. Holy Wow this sounds amazing. Saved in my recipes yum yum yum!

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  27. This looks amazingly good. Rich and decadent. Beautiful job.

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  28. Mmmmm! So shiny and boozy! YEEHAAAA!

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  29. Robin in Venice, FLJuly 1, 2012 at 9:38 PM

    I made this cake for my husband's birthday two years ago and got RAVE reviews. I asked my 15 year old daughter what kind of cake she wanted for birthday tomorrow and she said this one. Yummy.

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  30. I made this cake yesterday to have it ready for St. Patrick's Day and couldn't wait to snitch a bite to see how it was. Well, it was delicious, moist and loved the flavor of the whiskey. It reminded me of the rum cakes I always used to love from our visits to the islands.

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  31. Reading through the ingredient list, I know we would love this boozy bundt cake dearly. Thanks for sharing another great recipe, Claudia.

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