This has all the taste of a great sandwich of these greens with homemade sausage, cheeses, garlic and extra virgin olive oil flavors. Of course you can leave the meat out if your vegetarian, not a problem at all, still perfectly delicious!
Of course you can add whatever you like to a sausage roll. We love broccoli rabe. It's tender part of the broccoli family. I boil it first only to get any dirt particles out. That's how mom did it. Then I saute it in a pan with olive oil and chopped garlic.
Cool it and add that to the cooked sausage.
This makes a delicious sandwich all in one rolled up glorious dough. You can make a whole meal out of this. Add a antipasto and some good Chianti and you're good to go.