Banana Toffee Chocolate Chunk Cookie Recipe

Monday, May 3, 2010
A soft banana cookie with chocolate and toffee bits. A delicious combination of flavors, good anytime of the day, this will remind you of banana breads wholesome goodness.

Use only good quality semi sweet chocolate chunks for this cookie. This is the perfect time to use up some of those old ripe banana's, sitting on your counter.

1/2 cup of salted butter, room temperature
1 cup of brown sugar
1 egg
1 cup of mashed ripe bananas (about 3 large bananas)
1 teaspoon of baking soda
2 cups of flour
1/2 teaspoon of ground cinnamon
1 teaspoon pure vanilla
1 1/2 cups of semi sweet chocolate chunks
optional 1 cup walnuts, macadamia, or pecans

1 cup of toffee bits (Heath)

Preheat the oven to 350°F. In a large heavy duty mixer bowl, cream the butter and sugar together until light. Add the egg and continue to beat till light. Add the mashed bananas and baking soda and combine all together.
Next add the flour, salt, and cinnamon stir into the banana mixture and mix until just combined.
Fold into the batter chocolate chunks and toffee bits. Drop by tablespoonful onto parchment lined cookie sheet. Bake until golden brown around 12 minutes. Let cool on wire racks or wax paper.
Makes about 30 cookies.

Printable Recipe


  1. Perfect balance of sweet flavors must be amazing! Claudia send me a dozen :)



  2. Just showed this one to the baker in the family, the hubby! I love bananas & toffee so I'm looking forward to this.

  3. a cookie , for my morning coffee,please!i think it's so goooood!

  4. I am always in awe to those that can just bake.

  5. Wow. I bet those cookies are so addictive. Love bananas. My favorite candy is toffee. Who can resist chocolate....these cookies are PERFECT!

  6. another cookie? - this one has got a lot of flavor going on - a good one

  7. These sound so yummy, I will be making them very soon! I hope they weren't the root cause of your dreaded root canal. -Sorry for the lame joke. ;)

  8. Interesting. I bet the bananas also help keep it moist without adding more fats to the recipe.

  9. dizzy girl bakesMay 5, 2010 at 10:16 AM

    What a good combination for a tasty cookie.

  10. Holy cow! Your banana toffee chocolate chunk cookies look absolutely delightful. I never think of banana cnd toffee in a cookie-awesome.

  11. What a great combination of flavors!

  12. Wow...very ripe banana in cookies? I'm sure it's very delicious. I wish I can have some now with a cup of tea...mmm

  13. Well're talking my language.
    I always have bananas ready to be mashed...chocolate a plenty...and well toffee bits will have to be added to my grocery list;o)
    Thanks for sharing,

  14. You are a temptress combining all those goodies into one cookie!

  15. You know how much I love cookies, so I would love a couple of these warm out of the oven! btw, those were my nieces and nephews, not my kids in my post. I'm only 25, so that would make me 15 if they were mine :)

  16. and you always come up with these irresistible delicacies!! I have some ripe bananas sitting in a basket calling my name right now!

  17. I love bananas. Great combination!!!

  18. This is the best cookie ever. You have taken my three favorite things and made a cookie.

  19. Now I have another recipe for those ripe bananas, and yes they are sitting on the counter!

  20. For a first time baker do you have any more accurate measurements? I just don't want to get them wrong and a cup could be any size!!!
    Thanks :-D

  21. hi natasha.... a cup is 8oz....hope that helps :)

  22. Thanks for that :-D
    I tried making these this afternoon and was hmmmmmm semi successful?! The flavour is delicious but I obviously went wrong somewhere along the way as the consistency is more like a soft cake than a cookie!!!


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