Addicting Chocolate Chip Cookies

Addicting Chocolate Chip Cookies are one of the many people's guilty pleasures.


This cookie recipe is basic, easy and my favorite.


I have made so many kinds of cookies over the last 20 years so and so many chocolate chip cookie recipes you wouldn't believe it.


Chocolate chips are loved by many but oh so many different ways to make them and all seem to say they're the best!


Some like them soft, crispy, chewy, gooey, hard, thin, thick. The list goes on and on.


So the actual preference is an opinion on what the best cookie is. Well this chocolate chip cookie, in my opinion, is the best I ever made.

Addicting Chocolate Chips

They are soft inside and crispy outside.


I love these cookies.


Will never try another chocolate chip cookie recipe but you decide if they are the best to you. They were gone on the first day!

Thick and Rich

These are a thick, rich, buttery, soft inside crunchy on the outside chocolate chip cookie.


In closing, I feel it's the best homemade bakery-style cookies ever!


Of course, don't let me be the judge of these, you need to try them and let me know what you think good or bad I would love to hear from you!

Tips

1. Bake on parchment paper or Silpat mat
2. Always preheat the oven
3. Use butter not margarine
4. Additions like chocolate chunks, candy bars, coconut or sprinkles can be added
5. Store these in an airtight container with wax paper between the cookies for freshness
6. Do not store with other cookies in the same container (cookies take on the flavors or others)
7. Try using almond  or coconut extract instead of vanilla for a different flavored cookie

Ingredients for Addicting Chocolate Cookies

For a Printable Copy Scroll Down the Recipe Card 

• flour
• butter softened
• egg + 1 egg yolk
• brown sugar
• white sugar
• cornstarch
• baking powder
• vanilla
• chocolate chips overflowing
• Optional: coconut, chocolate chunks, peanut butter chips, nuts, chopped candy bars,

Best Chocolate Chips Ever

Yield: 28

Author: Claudia Lamascolo

prep time: 10 Mcook time: 25 Mtotal time: 35 M

These are thick loaded with chocolate chips and cookies that is buttery and fabulously addicting!

ingredients:

• 2 1/2 cups flour
• 1 cup butter softened
• 1 egg + 1 egg yolk
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 1 1/2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 cup chocolate chips overflowing
• Optional: a substitute for chocolate chips coconut, chocolate chunks, peanut butter chips, nuts, chopped candy bars, m&m's

instructions:

How to cook Best Chocolate Chips Ever

1. Cream the sugars and butter for 3 minutes in a heavy-duty mixing bowl using an electric mixer.
2. Add the egg and yolk then add all dry ingredients. Fold in 1 cup chocolate chips.
3. I use a medium-size meatball scooper to make these. 
4. They are high and thick. 
5. Bake at 325 degrees preheated oven on a parchment-lined cookie sheet (or heavily sprayed with oil cookie sheet) for 15 to 25 minutes (depending on the size you make them) until golden brown on top. 
6. Cool and add to a wire rack or on wax paper.

https://www.whatscookinitalianstylecuisine.com/2015/08/best-chocolate-chips-ever-recipe.html

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American

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