Addicting Chocolate Chip Cookies

Addicting Chocolate Chip Cookies are one of the many people's guilty pleasures.


This cookie recipe is made with bread flour to keep them from spreading and also lots of butter.


I have made so many kinds of cookies over the last 20 years so and so many chocolate chip cookie recipes you wouldn't believe it.


Chocolate chips are famous and there are hundreds of recipes on the net, but if you want bakery-style cookies, these are the recipe you're looking for.


You can control crispy to chewy just by over baking or under baking, so make them how you like them and test a few before making a whole cookie sheet full.


If your a cookie jar cookie lover, do try my family's Everything Cookies, Chocolate Chip Shortbread recipe, Peanut Butter Cookie Recipe, and oatmeal cookies!


Scroll down to this easy recipe and give them a try!

Addicting Chocolate Chips

They are soft inside and crispy outside.


I love these cookies.


I Will never try another chocolate chip cookie recipe but you decide if they are the best for you. They were gone on the first day!

Other Cookies We Love

Shortbread Chocolate Chip Cookies


Cowboy Cookies

Tips

1. Bake on parchment paper or Silpat mat
2. Always preheat the oven
3. Use butter not margarine
4. Additions like chocolate chunks, candy bars, coconut, or sprinkles can be added
5. Store these in an airtight container with wax paper between the cookies for freshness
6. Do not store with other cookies in the same container (cookies take on the flavors or others)
7. Try using almond  or coconut extract instead of vanilla for a different flavored cookie
8. Bread flour keeps the cookies from spreading because of the high butter content
9. If you chill the dough the cookies will stay much higher that is an option for 30 minutes

Ingredients for Addicting Chocolate Cookies

• flour
• butter softened
• eggs
• brown sugar
• white sugar
• Bread flour 
• baking powder
• vanilla
• chocolate chips overflowing
• Optional: coconut, chocolate chunks, peanut butter chips, nuts, chopped candy bars,

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Addicting Chocolate Chip Cookies

Yield: 30

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

This is a bakery-style cookie dough that can be made large or small and it's an excellent Chocolate Chip cookie recipe for experts who love this famous cookie!

Ingredients

• 1 pound unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 1/4 cups packed light-brown sugar
• 4 large eggs
• 3 cups plus 2 tablespoons pastry flour
• 3 cups bread flour
• 1 tablespoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 tablespoon pure vanilla extract
• 2 pounds bittersweet chocolate, coarsely chopped

Instructions

1. Preheat oven to 350 degrees. 
2. Line baking sheets with parchment paper or nonstick Silpat baking mats.
3.  Using a heavy-duty electric mixer cream together butter and sugars in a bowl.
4. Beat in the egg.
5. Add both the flours, baking powder, baking soda, vanilla, and chocolate, mix until well combined.
6. Using a small or large ice cream scoop (depending on what size cookie you prefer)  scoop cookie dough onto the cookie sheets, about 2 inches apart.
7. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.
8. Cool and enjoy!

Calories

667.78

Fat (grams)

39.07

Sat. Fat (grams)

23.37

Carbs (grams)

68.65

Fiber (grams)

6.69

Net carbs

61.96

Sugar (grams)

33.05

Protein (grams)

11.07

Sodium (milligrams)

537.32

Cholesterol (grams)

85.45

https://www.whatscookinitalianstylecuisine.com/2015/08/best-chocolate-chips-ever-recipe.html

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American, French

Created using The Recipes Generator

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Don't Forget To Try Some Other Family Favorite Cookies!

Chocolate fudge rolls
Jam filled bow ties
Almond Paste dipped crescent cookies
Macadamia chip
Cherry Almond