Malted Milk Brownies

Chocolate malted milkshakes are one of my favorite drinks and the addition of malted milk powder to the batter makes these brownies super-rich with that malted milk soda fountain taste.

That's why I decided to take this brownie to the next level and the results in this batter which came out super moist and delicious!

The brownies can be frosted or left plain or even garnished with crushed malted milk ball candy on top for a crunchy topping.

The all-made from scratch batter is buttery delicious with unsweetened melted chocolate added, just a few steps and it surely is worth the extra steps over a boxed brand.

There is nothing better than a chocolate malt milkshake from the 1950s and these brownies will bring you down memory lane.

Brownies

These brownies are so simple to make and amazing plus it's the first recipe I ever made at age 11 when I got my first cookbook.


I just loved the flavors in this as it reminded me of that favorite soda shop treat in my shake but in a decadently rich brownie.


The recipe originally didn't have the malted milk powder, I just decided to try it and loved it, however, you can leave that ingredient out and leave this batter plain.


Check out the tips and suggestions below for other additions and a frosting suggestion.

Other Additions

1. (add 1/2 cup of any of these):
2.  chopped candy bars to the batter
3. add mini marshmallow, chocolate chips, and nuts
4. peanut butter chips are a great addition without the malted milk powder
5. add mint or another flavor chocolate chip but omit the malted milk powder
6. add 1 teaspoon of expresso with 2 teaspoons of hot water to dissolve with the eggs omit the malted milk powder
7. top with my peanut butter filling as a frosting

Tips

• do not over mix the batter
• make sure the batter is completely cooled before adding the eggs and the rest of the ingredients
• chocolate and butter can be melted on the stovetop
• if you don't cool this completely you will have pieces of scrambled egg in the batter THIS IS VERY IMPORTANT 

Chocolate Malt Brownies Ingredients

• butter

• unsweetened chocolate

• granulated sugar

• all-purpose flour

• baking soda

• vanilla

• eggs

• malted milk powder mix this in with the flour

Optional for garnish: frosting of your choice and 1/2 cup coarsely chopped malted milk balls

Frosting Ingredients (Optional)

cream cheese

semi-sweet chocolate

powdered sugar

Garnish: crushed malted milk balls

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Step-By-Step:

1. first grease and 8 x 8 pan
2. melt the butter and chocolate together and cool completely
3. then add the eggs and all the ingredients until blended not over mixing the batter
4. bake at 350 degrees for around 25 minutes
5. cool before cutting

Chocolate Malt Brownies

Yield: 12

Author: Claudia Lamascolo

A delicious malted milk powder in a all made from scratch brownie batter

Ingredients

• 1 stick(1/2 cup) butter
• 3 ounces of unsweetened chocolate
• 1 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla
• 2 eggs beaten slightly
• 1/4 cup malted milk powder mix this in with the flour
• Optional for garnish: frosting of your choice and 1/2 cup coarsely chopped malted milk balls

Instructions

1. Preheat the oven to 350 degrees.
2. In a glass microwave quart-sized cup, add the stick of butter and chocolate.
3. Melt this on high powder (it usually takes around 3 minutes and keep stirring until smooth.
4. Cool completely very important or you will cook the eggs and it will ruin this brownie.
5. Beat the eggs with a fork and set them aside.
6. While the mixture is cooling, flour, malted milk powder, baking soda, and sugar are in a bowl and set aside.
7. Line a brownie-sized pan (8 x 8) with parchment paper set that aside.
8. When the mixture cools completely still in the beaten eggs, flour, and rest of the ingredients to the chocolate mixture just until combined (do not overmix the batter).
9. Add that brownie batter into the prepared pan using a spatula.
10. Bake at 350 degrees for about 30 minutes or until the middle is set using the toothpick method.
11. Frosting
12. 6 ounces of cream cheese
13. 1 cup semi-sweet chocolate
14. `1/2 cup powdered sugar
15. Garnish: crushed malted milk balls
16. Directions
17. In a small saucepan heat and stir chocolate pieces over low heat until smooth. Remove from heat; let cool. In a medium bowl stir together cream cheese and powdered sugar. Stir in melted chocolate until smooth.

Notes:

Tips

• do not over mix the batter
• make sure the batter is completely cooled before adding the eggs and the rest of the ingredients
• chocolate and butter can be melted on the stovetop
• if you don't cool this completely you will have pieces of scrambled egg in the batter THIS IS VERY IMPORTANT 

Other Additions

1. (add 1/2 cup of any of these):
2.  chopped candy bars to the batter
3. add mini marshmallow, chocolate chips, and nuts
4. peanut butter chips are a great addition without the malted milk powder
5. add mint or another flavor chocolate chip but omit the malted milk powder
6. add 1 teaspoon of expresso with 2 teaspoons of hot water to dissolve with the eggs omit the malted milk powder
7. top with my peanut butter filling as a frosting

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https://www.whatscookinitalianstylecuisine.com/2012/04/malted-milk-candy-balls.html

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