Irish Cream Brownies

Tuesday, March 15, 2011
Irish Cream Brownies are the easiest most delicious quick dessert ever starting with a brownie mix.

These are moist and full of Irish cream flavor and the frosting can be chocolate, vanilla, or with add Irish cream and a drizzle of chocolate melted a brownie lover's dream bar.

The mix is totally adapted by adding chocolate chips, nuts, coconut, or whatever else you like.

Here is a simple recipe that starts out with a doctored brownie mix and transforms into fudgy moist Irish cream-flavored brownies.

The brownies are terrific plain however, we have several icing ideas and glazes that make them a brownie lovers delight.

Choose from chocolate frosted, vanilla cream frosting then drizzled with melted chocolate or white chocolate
There are also several mix-ins available from chocolate chips to your favorite nuts

Irish Cream Brownie  three different frosted style

Steps for making Irish Cream Brownies

  1. preheat the oven to 350 degrees
  2. grease a 13 x 9 pan
  3. only mix up to 50 strokes for the mix and fold in your mix-ins
  4. bake, cool, and frost

Irish cream brownies two kinds of frostings

Tools You Will Need

  1. Bowl
  2. Measuring Cups
  3. Spatula
  4. 13 x 9 baking pan
  5. Wax paper or wire rack

Irish cream brownie recipe

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  1. Always preheat the oven
  2. do not over bake
  3. do not over-mix 50 strokes and before you reach that fold in the chips and nuts
  4. for easy removal use parchment paper in the baking pan or cooking sprays
  5. for nut allergies use toasted pumpkin seeds or sunflower seeds
  6. do not overbake the brownies and use the toothpick method
  7. cool completely before frosting brownies
  8. add white chocolate chips if you want a chocolate frosting and white frosting drizzle

Irish cream brownie batter

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Adapt Away

You can use any kind of brownie mix flavor if you want to mix and match the brownie.

One combination we also love is milk chocolate chips and coconut in the mix folded in.

Doctored brownie mixes can be with or without frosting on top.

Irish Cream Brownies

Irish Cream Brownies
Yield: 18
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
This is a doctored brownie mix with Irish cream flavors in the brownie and frosting.


  • 1 (1 lb. 3.8-oz.) pkg. brownie mix
  • 1/2 cup oil
  • 1/4 cup Irish cream liqueur
  • 2 eggs
  • 1 cup chocolate chips
  • 1/2 chopped pecans is optional
  • Frosting
  • 1/2 cup butter or margarine, softened
  • 2 cups powdered sugar
  • 2 tablespoons Irish cream liqueur
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons of milk or more if necessary
  • Note: add 2 tablespoons of cocoa powdered chocolate frosting.
  • Glaze:
  • 1-ounce semisweet chocolate, chopped or use white chocolate with chocolate frosted brownies
  • 1 teaspoon butter or margarine


  1. Heat oven to 350 degrees.
  2. Oil spray a 13x9-inch pan. and set this aside.
  3. In a large bowl, add the ingredients listed for making the brownies and stir for around 50 strokes folding the nuts and chips at the last minute. (do not use a mixer).
  4. Spoon into the prepared pan.
  5. Bake in preheated oven for 25 minutes.
  6. Do not overbake them.
  7. Cool completely.
  8. In a medium-sized bowl beat the frosting ingredients until fluffy.
  9. Add milk for free-flowing icing.
  10. In a microwave-safe bowl add the chocolate to melt it with butter.
  11. Drizzle of frosted brownies.

Nutrition Facts



Fat (grams)

19.97 g

Sat. Fat (grams)

5.12 g

Carbs (grams)

45.57 g

Fiber (grams)

0.15 g

Net carbs

45.42 g

Sugar (grams)

35.74 g

Protein (grams)

2.33 g

Sodium (milligrams)

156.62 mg

Cholesterol (grams)

18.36 mg
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