These just happen to be my son's all-time favorite cookies so instead of making Oreo Cookie Balls we used Nutter Butter cookies.
The peanut butter, chocolate, and cookie are a homerun when it comes to easy candy-making flavors for all peanut butter lovers.
Perfect for giving as a gift but you will need to make a double or triple recipe because unless you hide them they will be gone before you have the chance!
Step By Step
- Make course crumbs out of the cookies and set aside
- Add the cream cheese
- Use hand roll into 1-inch balls or use a melon ball scooper
- Add them to a cookie sheet
- Refrigerate for 2 hours
- Melt chocolate then dip the balls into it
- Refrigerate another hour then place in little paper liners
Other Suggestions (sprinkle them with):
- cocoa powdered or powdered sugar before serving
- colorful sprinkles
- dried finely minced fruits
- crushed cookie crumbs
- mini chocolate chips
- any kind of crushed nuts
- coconut
- coarse colorful sugar
- cinnamon and sugar
Other Candy You May Like To Try
Salted Caramel Toffee Bites
Oreo Truffles
Peanut Butter Krispies Eggs
Rum Balls
Ice Cream Cone Easter Baskets
Ingredients You Will Need
- nutter butter cookies
- cream cheese
- chocolate
- Other Garnishes and Suggestions: Holiday-themed colored sprinkles or nonpareils, any kind of chopped nuts, coconut, chopped dried fruits, chopped candy bars, mini chocolate chips, orange zest, cinnamon chocolate chips, powdered sugar for sprinkling them on top
Pin for later>Curt's Nutter Butter Truffles
Nutter Butter Cookie Balls
This little cookie gem is so easy, delicious, quick to make, and perfect for gift giving so what are you waiting for?
There are just a few tools you need, a saucepan or bowl to melt the chocolate in, a cookie sheet, wax paper, maybe some pretty tins for gifts and paper liners, and a big wooden spoon for mixing!
I do like to use a melon ball scooper instead of a teaspoon but you don't need it.
Hopefully, you will have as much fun as we did recreate this vintage old recipe for no-bake nutter butter cookie balls!
Curt's Nutter Butter Truffles
Yield: 30
Prep time: 10 MinInactive time: 25 MinTotal time: 35 Min
No bake, no cook nutter butter truffles made with cookies and dipped in chocolate
Ingredients
- 8 ounces of cream cheese
- 1 regular-size 16-ounce package Nutter Butters ( about 16 cookies)
- 4 ounces semisweet chocolate, melted
Instructions
- Place the cookies in a food processor and pulse until they are fine crumbs.
- Add the cream cheese and pulse again until a sticky dough forms.
- Use your hands to form the dough into 1″ round balls and place them on a cookie sheet lined with wax paper.
- Place them in the fridge to chill for at least 2 hours or up to 1 day.
- Melt the chocolate in a double boiler or in the microwave.
- Roll the chilled truffles in the chocolate until they are completely coated, and place them on a cookie sheet lined with parchment paper.
- Chill them in the refrigerator until they are set, about 1 more hour. Place in paper liners.
Notes
Other Suggestions (sprinkle them with):
- cocoa powdered or powdered sugar before serving
- colorful sprinkles
- dried finely minced fruits
- crushed cookie crumbs
- mini chocolate chips
- any kind of crushed nuts
- coconut
- coarse colorful sugar
- cinnamon and sugar
Nutrition Facts
Calories
50.52Fat (grams)
4.13Sat. Fat (grams)
2.38Carbs (grams)
2.72Fiber (grams)
0.3Net carbs
2.42Sugar (grams)
1.8Protein (grams)
0.72Sodium (milligrams)
25.79Cholesterol (grams)
7.87
Pin for later>Curt's Nutter Butter Truffles
More Candy Recipes:
Peanut Brittle
Baked Caramel Corn
Rum Balls
Saltine Caramel Bites
Chocolate Covered Peanut Butter
White Chocolate Peanut Butter Marshmallow Clusters
Amaretto Pistachio Fudge
