If you love seafood, this is the jackpot of all seafood dishes. There are many other shellfish you can also substitute if some in this recipe you are not a fan of or can get in your respective area. Mussels and clams are always in it to
dress up the dish, we love those too!
We love scallops, shrimp, crab, lobster just to name a few shellfish. Then in Florida where, seafood is in abundance fresh.
We can go surf fishing at the beach early in the morning and get a fresh catch if we are lucky. Most of the time my husband will come home with flounder, red fish or snook here in Florida.
I love haddock but that's a Northern fish. I actually had some frozen that I did use in this dish. You can add whatever kind of white fish you like or that's available. I have used wahoo, grouper, mahi and even some salmon. I love all fish, whether it's strong in taste of mild. Add whatever you prefer.