I always loved the freshness of this dish. Shrimp topped haddock with a splash or olive oil, a splash of white wine, butter and bake to.perfection.
The flavors all compliment each other. I just love the colorful elegant plate this makes especially for all my seafood lover readers. You will just get raves on this dish.
I tend to make this when it's a little warmer outside. The brightness of this dish just shouts spring and summer. It always looks so elegant when serving to guests too.
When I was growing up we only had haddock fried every Friday night. It is still my all time favorite way to eat haddock but this is a nice change and so much less calories and really taste great.
Actually healthy never tasted so good until I made it this way!
If you're not a big fan of seafood, try using a strip steak on the bottom with this zucchini topping. Either way it's awesome!
His favorite was trout. I wasn't so big on eating fish as a kid but now I love all kinds of fish.
Haddock being one of my favorites. Everytime I go home to visit I order a haddock fish fry.
We have flounder, grouper, snook and redfish here in Florida to catch and they all all amazing but haddock is still one of my all time favorites.
I love it baked in butter, fried or in a scampi. This is one of my favorite ways to prepare haddock since I love shell fish and the shrimp really compliments this fish.
The fresh vegetables is a bonus, I don't have to add any side dishes, it's all in one!!