Baked Pork Rib Roast with Homemade Jack Daniels Barbecue Sauce

Are you a Jack Daniels lover? Do you love barbecue? Look no more! I have both right here made from scratch! This roast fell off the bone and just melted in our mouth, its one of the most tender pork roast we have ever had! The Jack Daniels barbecue sauce makes this mouth-watering delicious!

It's a great alternative for those that don't grill for a great barbecue indoors. In our case, we had gotten rained out, but it didn't spoil our barbecue, this has all the flavor!

Baked Pork Rib Roast with Homemade Jack Daniels Barbecue Sauce Click Here to Pin for later

Great Ribs Oven Smoked!

These are an easy way to make pork ribs in the oven.


The homemade barbecue sauce is simple to make and you can use it on all kinds of meats, chicken, pork and even beef ribs.


If you don't own a smoker and want that smoked delicious tender fall off the bone pork ribs, this is the perfect recipe for you.


I love to make the sauce and keep it on hand. It stores in the refrigerator for around two weeks in a mason jar.

Try some of my side dishes

Italian Crispy Roasted Potatoes
New York Salt Potatoes
Italian Potato Skins
Italian Scalloped Potatoes
Colcannon with Guinness Gravy

bourbon, jack daniels, barbecue, oven smoked, ribs, pork, smoked

meat, pork

southern,

Author: Claudia Lamascolo

Baked Pork Rib Roast with Homemade Jack Daniels Sauce

prep time: cook time: 2 minstotal time: 2 mins

Delicious oven smoked ribs with homemade barbecue sauce

ingredients:

1 medium-size pork rib roast 3 or 4 pounds

Sauce:

1/2 teaspoon garlic powder

4 cloves garlic, minced

2 cups ketchup

1/3 cup vinegar

1/2 cup brown sugar, packed firmly

3/4 cup molasses

1/2 teaspoon pepper

1/4 cup tomato paste

2 teaspoons liquid smoke

1/2 teaspoon Tabasco sauce (or to taste) or 1/4 teas of cayenne pepper

1/2 cup Bourbon (Jack Daniels was my choice)

instructions:

Directions: Pre heat oven to 325 degree hot oven.

Combine the garlics with the bourbon (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent. Add remaining ingredients; bring to a boil.

Simmer for 20 minutes. In a large oil sprayed nonstick roasting pan, place roast in the pan. Pour half the sauce on the roast, cover with foil loosely. Bake at 325 on a slow oven till browned and crisp on top, around 1/2 hour per pound. These pork ribs are very tender. Goes well with sweet potatoes, green beans with olive oil, Flatbread garlic pizza... Use the additional sauce to dip the pork ribs in. If you have extra sauce and didn't use it on the pork,  store in closed jar container in the refrigerator for up to two weeks.

calories
390

fat (grams)
8

sat. fat (grams)
2

carbs (grams)
4

net carbs
2

protein (grams)
11

sugar (grams)
8

Created using The Recipes Generator

Baked Pork Rib Roast with Homemade Jack Daniels Barbecue Sauce Click Here to Pin for later