An easy quick dish for all those seafood lovers out there! |
1 pound of fresh spinach
2 cloves minced garlic
1/4 teaspoon of each cayenne pepper, garlic powder
salt and pepper to taste
2 tablespoons fresh chopped basil
extra virgin olive oil
white wine (pinot grigio preferred or chablis)
2 large haddock filets
3 cups large shrimp cleaned, deveined, tails off
1/4 cup chicken broth
1lb linguine or favorite pasta
1/4 cup italian style panko bread crumbs or freshly made crumbs click here
grating cheese
Boil linguine, drain, add two tablespoons of olive oil toss in and set aside keeping warm.
In a large fry pan saute spinach in two tablespoons of olive oil and minced garlic on low heat. Add cayenne pepper, salt, pepper to taste. Slowly add 1/4 cup chicken broth and 1/4 cup white wine. Simmer until spinach is tender around 3 minutes. Add shrimp and fish until fish flakes and shrimp turns pink, around 3 to 4 minutes. If you need more moisture add more chicken broth.
Pour wine sauce over linguine toss in basil, top with grating cheese, bread crumbs and serve.
I'd be able to eat this dish of linguine even at breakfast. It's absolutely amazing. I love shrimps. Great ^__^ Bye bye, have a good we
ReplyDeleteI'm always for a good plate of pasta and I love pasta with seafood. Your sauce has such a great combination of ingredients, I love it.
ReplyDeleteamazing pasta dish,like ussually!:)
ReplyDeleteI love linguine with shrimp:)
ReplyDeleteLovely recipe!
Have a nice week end!
Barbaraxx
Mmm...looks delish! gotta try it out! :)
ReplyDeleteReally, we need to eat more fish!
ReplyDeleteOh this is a perfect Friday night dinner!
ReplyDeleteYou have a lovely collection of recipes. Please visit http://cosmopolitancurrymania.blogspot.com for a shower of AWARDS for you!
ReplyDeleteNow that's my kind of pasta. It's simple, fast and healthy.
ReplyDeleteI was tinkering with a shrimp and pasta meal for the weekend, you just steered me toward one.... thanks - looks greast
ReplyDeleteYes - seafood lover here!! Will eat!
ReplyDeleteNow I'm craving pasta...
ReplyDeleteThis is my kind of meal! It looks so delicious and flavorful. You have a lovely blog, Claudia, and I’m so glad to have found it. :) I'm going to explore more of your recipes now!
ReplyDeleteWhat a beautiful pasta, perfect for Friday night dinner. Yummy! Now I have to check out theose date bars you made.
ReplyDeleteAnything with the word "Florentine" in it gets my vote. And of course since it's pasta and shrimp - I will be serving this happily.
ReplyDeleteI'm a seafood lover. Spinach too. And garlic...and...well, everything in this recipe sounds good. The breadcrumbs on top are also a nice touch.
ReplyDeleteAmazing pasta recipe, fresh and flavorful....sea wonder pasta:)
ReplyDeleteOh my, how scrumptious!! So full of flavor - I would love a serving!
ReplyDeleteHugs & Happy Blessings,
Tammy
Oh MY Claudia! I would love to twirl a fork in that spaghetti right now! Looks delish. Blessings, Catherine xoxo
ReplyDeleteOh my gosh...that last photo wants to be my dinner! So scrumptious!
ReplyDeleteYou make delicious spaghetti.
ReplyDeleteHaddock is one of the few fish that I actually like and this looks really, really good.
ReplyDeleteOh wow Claudia haddock, shrimp, and linguine, brilliant combination GF! I can only imagine the flavors. Bet that spinach adds just the right amount of moisture to dish too.
ReplyDeleteBTW - Your fabulous photos are making very hungry!
I love love pasta and I love shrimp !! and mixing them together would do magic in my mouth :)
ReplyDeleteWhat a delicious and satisfying dish! Thanks for sharing and have a wonderful weekend.
ReplyDeleteAmy
http://utry.it
Looks both healthy and delicious! Thanks for sharing, it's posts like these that happily keep me in the kitchen cooking.
ReplyDeleteI wish I could have this linguine now! Looks delish!
ReplyDeleteThis looks delicious, Claudia! I love seafood pasta. Really digging those crumbs on top. YUM!
ReplyDeleteThis looks and sounds delicious. I suspect this dish will be moving from my home to yours in the near future. My family would love this. I hope you have a great day. Blessings...Mary
ReplyDeleteClaudia, this dish looks amazing (as always!)! Thanks so much for linking up to Friday Potluck!
ReplyDeleteI could dive head first into your pastalicious masterpiece! Looks so incredibly good! Your bowl is so pretty too.
ReplyDeleteI love looking at your blog. Your food is so wonderful. I can live on pasta. (I think I do) :)
ReplyDeleteWonderful! I have not done much with haddock but when I run across it now I will think of this lovely dish...such great flavors and textures! Truly lovely pasta dish :)
ReplyDeleteThe dish presented on this page looks appetizing. Making the recipe easy to follow will probably allow many to enjoy your creation. Great work, thank you for sharing.
ReplyDeleteYour shrimp and haddock florentine sounds perfect for entertaining. Thank you for sharing another delicious dish with Let's Do Brunch!
ReplyDeleteI haven't had any really good pasta since we moved and I'm dying for some linguine. Luckily I can get my hands on the shrimp and fish easy, so this has gone straight to the top of my to cook list :D
ReplyDeleteThis is such a fantastic spring/seafood pasta affair! Yum-O, Claudia! I featured it today for Fresh Clean and Pure Friday. Thanks so much for sharing. I'm so sorry to hear about your swollen feet dilemma when you flew back from Hawaii. That happened to me twice, so I make sure I never consume anything slightly salty before flying and this trip I didn't swell at all! But you brought back some yummy wines and stuff to remember your trip!
ReplyDeleteI really like to eat. especially the food. I will try to make at home. thank you, your articles are very helpful
ReplyDelete