Ricotta Mozzarella Twice Baked Potato Recipe

Wednesday, April 1, 2015

Here is a simple twice baked potato made in the microwave. You won't believe how easy these are and very packed with flavor. Everyone loves these. The best side dish for any meal!
The cheese blends make them smooth and fluffy.

Ricotta Mozzarella Twice Baked Potato Recipe

4 potatoes microwaved, cut in half and scooped into a bowl (saving the jackets later to fill). I use yellow potatoes.
3 tablespoons cream cheese
1/2 cup Ricotta cheese
1/2 cup shredded mozzarella
salt and pepper to taste
grating cheese Parmesan and Romano blends
1/2 teaspoon granulated or more for to taste
paprika and dried parsley for garnish on top

Using an electric mixer beat the potatoes and all ingredients adding a little milk if it's looking dry.
Spoon into the jackets,  Top with some grating cheese. Sprinkle with paprika and dried parsley.
Heat in the microwave when ready to serve or in the oven. These are great made ahead of time.

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