Ricotta Mozzarella Twice Baked Potato Recipe

Wednesday, April 1, 2015

Here is a simple twice baked potato made in the microwave. You won't believe how easy these are and very packed with flavor. Everyone loves these. The best side dish for any meal!

The cheese blends make them smooth and fluffy.



these arre twice baked potatoes with ricotta cheese. How to make an Italian Twice Baked Potato with Ricotta and Spice Recipe






Looking for an Easy Delicious Side Dish?



These potatoes are delicious, light and full of cheese!


Who doesn't love cheese?


Ricotta is a lighter cheese so these are not so heavy.


I like to think of them as a loaded baked potato Italian style!


Check out some of these other Potato Side Dishes.




Ricotta Mozzarella Twice Baked Potato Recipe Pin for later



these arre twice baked potatoes with ricotta cheese. How to make an Italian Twice Baked Potato with Ricotta and Spice Recipe



These go Great with Everything!



I usually roast a chicken, then these are my side dish.


These go great with steak, chicken and even a pork roast!


What I love the most about these Ricotta Mozzarella Twice Baked Potato Recipe, they taste the same reheated and make great leftovers (if there are any!)




these arre twice baked potatoes with ricotta cheese. How to make an Italian Twice Baked Potato with Ricotta and Spice Recipe


Easy and Quick



Whether you bake these the old fashioned way or use the microwave they will be delicious.


When I am in a hurry and just get home from work, I want something quick and easy and these are it!


They even go great with my Italian Burgers!




potatoes, twice baked, ricotta, italian food,
potato, vegetable
Italian
Yield: 6

Ricotta Mozzarella Twice Baked Potato Recipe

prep time: 10 minscook time: 25 minstotal time: 35 mins
These are a great side dish with chicken or any other Italian flavored meal and meat.

ingredients:

4 potatoes microwaved, cut in half and scooped into a bowl (saving the jackets later to fill). I use yellow potatoes.
3 tablespoons cream cheese
1/2 cup Ricotta cheese
1/2 cup shredded mozzarella
milk
salt and pepper to taste
grated cheese Parmesan and Romano blends
1/2 teaspoon granulated or more for to taste
paprika and dried parsley for garnish on top

instructions:

Using an electric mixer beat the potatoes and all ingredients adding a little milk if it's looking dry.
Spoon into the jackets,  Top with some grated cheese. Sprinkle with paprika and dried parsley.
Heat in the microwave when ready to serve or in the oven. These are great made ahead of time.
calories
122
fat (grams)
2
carbs (grams)
6
net carbs
2
protein (grams)
2
sugar (grams)
3
Created using The Recipes Generator





Ricotta Mozzarella Twice Baked Potato Recipe Pin for later



these arre twice baked potatoes with ricotta cheese. How to make an Italian Twice Baked Potato with Ricotta and Spice Recipe

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